Chicken Recipes
BANGALORE STYLE | TOMATO CHUTNEY
BANGALORE STYLE | TOMATO CHUTNEY | ٹماٹر کی چٹنی | टमाटर की चटनी | DECCAN’S PAKWAN Ingredients1 . Tomato (Grinded) : 500g Onion (Medium) : 1 Ginger & Garlic Paste : 1 tsp Red Chili Powder : 1 tsp Turmeric : ½ tsp Pink Salt :1 tsp Kashmiri Chili Powder : 1.5 tsp Whole Black…
HYDERABAD STYLE | SHAHI EGG KORMA
HYDERABAD STYLE | SHAHI EGG KORMA | शहि अंड कोरमा | شاهى انڈا قورمہ | DECCAN’S PAKWAN Ingredients Eggs(Boiled): 5 Sliced dry coconut : 2 tbsp Peanuts : 2 tbsp Kaju (cashews) : 10-12 Onions : 1 Oil : 5 tablepoons Ginger & garlic paste : 1.5 tsp Turmeric powder : 1 tsp Pink Salt:…
ANDE KI BAJJI (EGG BONDA)
ANDE KI BAJJI (EGG BONDA) | انڈے کی بججی | एंडे की बज्जि | DECCAN’S PAKWAN Ingredients Egg (boiled) : 5 Besan (Chickpea Flour) : 100g /1 cup Chawal ka Ata (Rice Flour) : 2 Tbsp Red Chilli Powder : 1 tsp Turmeric : 1 tsp Pink Salt : 1 Tsp Garam Masala Powder :…
SIMPLE AND TASTY BONE SOUP | HADDI KA SHORBA
SIMPLE AND TASTY BONE SOUP | HADDI KA SHORBA | ہڈیوں کا شوربا | हड्डी का सूप | DECCAN’S PAKWAN Ingredients Mutton Bone : ½ kg Onion (sliced) : 1 Medim Green Chilli (slit) : 3 Turmeric : 1 Tsp Salt : 1Tsp Coriander Leaves (chopped) : 1 Tbsp Mint (chopped) : 1 Tbsp Ginger…
CHANA DAL VADA | MASALA VADA
CHANA DAL VADA | MASALA VADA | چنے کی دال کے وڈے | चने की दाल के वड़े | DECCAN’S PAKWAN Ingredients Chane ki Dal (Soaked) : 500grm Onion : 2 Medium Dill Leaves (soya saag) : 1 bunch Ginger & Garlic Paste : 1 Tsp Green Chilli : 3 Red Chilli Powder : 1…
SIMPLE FISH FRY | EASY FISH FRY
SIMPLE FISH FRY | EASY FISH FRY | مچھلی فرائی | मछली फ्राई | DECCAN’S PAKWAN Ingredients Fish (king) : 250g Mustard Oil : 3 Tbsp Red Chilli Powder : 1 Tsp Turmeric : 1Tsp Kashmiri Red Chilli Powder : 1 Tsp Lemon Juice : 2 Tsp Water : 2 -3 Tbsp Garam Masala Powder…
HYDERABAD STYLE | DAHI VADA RECIPE
YDERABAD STYLE | DAHI VADA RECIPE | دہی بھلے | दही भल्ले | DECCAN’S PAKWAN Ingredients Mash ki dal(soaked) : 400g Curd : ¾ ltr Black pepper powder : ½ Tsp Salt to taste : 1Tsp Oil : For Frying Mint : 1 tbsp Coriander leaves : 1 Tbsp Green Chilli : 2 Water :…
SUKHI GOBI ALOO KI SABZI (DRY CAULIFLOWER AND POTATO RECIPE)
SUKHI GOBI ALOO KI SABZI (DRY CAULIFLOWER AND POTATO RECIPE) | गोभी आलू की सब्जी | DECCAN’S PAKWAN Ingreindents Cauliflower: 300g Potato: 1Big Oil : 3 Tbsp Cumin Seed (zeera) : 1Tsp Carom Seed (Ajwain) : ½ Tsp Kashmiri Chilli Powder : 1.5 Tsp Turmeric : 1tsp Amchor Powder/Lemon Juice : 1 Tsp Coriander Powder…
SIMPLE MUTTON PAYA RECIPE | PAYA KA SHORBA
SIMPLE MUTTON PAYA RECIPE | PAYA KA SHORBA | مٹن پایا | मटन पाया | DECCAN’S PAKWAN Ingredients Lamb legs or Bakre ke Paye : 5 Onions : 2 (chopped) Turmeric Powder : 1 Tsp Ginger & Garlic Paste : 2 Tsp Spices (Garam Masala Powder) : 1 Tsp Coriander Leaves : 1 cup (chopped)…
BANGALORE STYLE | TAMATE KA KHATTA | TOMATO CURRY for BACHELORS
BANGALORE STYLE | TAMATE KA KHATTA | TOMATO CURRY for BACHELORS | DECCAN’S PAKWAN Tomato (Chopped) : ½ kg Onion (Chopped) : 1 Medium Oil : 3 Tbsp Green Chilli : 3 slit Red Chilli Powder :1 Tsp Turmeric : ¾ tsp Pink Salt : ½ tbsp Coriander Leaves : 2 Tbsp Mustard seed :…