Chicken Recipes
Restaurant-Style DRY CHICKEN 65
Restaurant-Style DRY CHICKEN 65 | الدجاج 65 | चिकन 65 |DECCAN’S PAKWAN Ingredients 1. Boneless chicken: 250 gms 2. Garlic chopped:1 tsp 3. Green chilies (slit):3 4. Curry leaves: 10-12 leaves 5. Pepper powder: ¼ tsp 6. Oil for deep frying For the marination: 1. Salt: ½ tsp 2. Ginger Garlic paste: 1 tsp 3.…
LAHORI FISH FRY | Spicy Fried Fish
LAHORI FISH FRY | Spicy Fried Fish | سمك لاهوري فراي | लाहौरी फिश फ्राई | DECCAN’S PAKWAN Ingredients 1. Fish: 500g 2. Lemon juice: 1 3. Salt: 1 tsp 4. Ginger & Garlic Paste: 1 tsp 5. Crushed Coriander Seed: 1.5 tsp 6. Crushed Red Chilli: 1 tsp 7. Cumin Powder: ½ tsp 8.…
Bangalore-Style ZEERA METHI KA CHAR
Bangalore-Style ZEERA METHI KA CHAR | Quick and Easy Char ki Recipe | DECCAN’S PAKWAN Ingredients 1. Zeera Methi mix: 1 tsp 2. Tomato: 2medium 3. Onion: 1small 4. Garlic Clove: 5-6 5. Coriander Leaves: 1 1bsp 6. Red Chilli Powder: 1.5tsp 7. Salt to Taste 8. Kashmiri Chili Powder: 1tsp 9. Oil: 3tbsp 10.…
CHICKEN STIR FRY
CHICKEN STIR FRY | चिकन स्टर फ़्राय | تحريك الدجاج المقلي | DECCAN’S PAKWAN Ingredients 1. Boneless Chicken:500 g 2. Salt: ½ tsp 3. Black Pepper Powder: ½ tsp 4. Dark Soy Sauce: ½ tsp 5. Carrots (Sliced): 1 cup 6. Red Bell Pepper: 1 cup 7. Yellow Bell Pepper: 1 cup 8. Orange Bell…
Bangalore style DESI CHICKEN CURRY
DESI CHICKEN CURRY | COUNTRY CHICKEN CURRY | دجاج بلدي كاري | देसी चिकन करी | DECCAN’S PAKWAN Ingredients 1. Chicken: 1kg 2. Onion (Paste): 2medium 3. Tomato Puree: 3 4. Coconut:1cup 5. Ginger & Garlic Paste: 2tsp 6. Red Chili Paste: 2tsp 7. Coriander Powder: 2tsp 8. Turmeric: 1 tsp 9. Kashmiri Chili Powder:…
SHAHI PANEER Recipe
SHAHI PANEER Recipe | وصفة شاهي بانير | शाही पनीर बनाने की विधि | DECCAN’S PAKWAN Ingredients 1. Paneer: 200g 2. Oil: 60ml 3. Curd: 100g 4. Onion (paste) : 1 5. Tomato Puree: 2 6. Ginger & Garlic Paste: 1tsp 7. Cashews (kaju): 8-10 8. Cream / Malai: 100g 9. Red Chili Powder: 1tsp…
Easy BBQ Chicken | Chicken Barbeque
Easy BBQ Chicken | Chicken Barbeque | دجاج باربيكيو | चिकन बारबेक्यू | DECCAN’S PAKWAN Ingredients 1. Chicken: 1000g 2. Turmeric powder: ½ tsp 3. Kashmiri chili powder: 2 tsp 4. Red Chilli powder:1 tsp 5. Coriander powder: 1 tsp 6. Black pepper powder: ½ tsp 7. Garam masala powder: ¼ tsp 8. Pink Salt:…
Bangalore-Style MUZAFFAR ❤️ / MUTANJAN Recipe
Bangalore-Style MUZAFFAR / MUTANJAN Recipe | حليب الأرز الحلو | चावल का मुजफ्फर | DECCAN’S PAKWAN Ingredients 1. Milk: 2ltr 2. Ghee: 20ml 3. Rice (Zeera Samba): 100g 4. Sugar: 125g 5. Almond (Badam): 25g 6. Cashews (Kaju): 25g 7. Raisins (kishmish): 25g 8. Cinnamon Stick: 1 small 9. Khoya: 100g 10. Cardamom Powder: ¼…
Creamy & Cheesy WHITE SAUCE PASTA
Creamy & Cheesy WHITE SAUCE PASTA | صلصة بيضاء باستا | सफेद सॉस पास्ता | DECCAN’S PAKWAN INGREDIENTS: 1. Penne Pasta: (400 gms) 2. Salt to taste 3. 1/2 tsp oil 4. Butter: 2 tsp 5. Onion (Chopped): 1 small 6. Carrot (Chopped): 1 small 7. Corns: 50g 8. Black pepper powder: ½ tsp 9.…
Bangalore Style SARE BAIGAN KA SALAN | Brinjal Curry
Bangalore Style SARE BAIGAN KA SALAN | Brinjal Curry | مرق الباذنجان | बैंगन का सालन | DECCAN’S PAKWAN Ingredients 1. Brinjal (Baigan): 500g 2. Tomato: 3 3. Coconut: 1cup 4. Roasted Peanut: 25g 5. Onion: 1big 6. Ginger & Garlic Paste: 1.5tsp 7. Zeera Methi Mix: 1tsp 8. Red Chilli Powder: 1.5tsp 9. Turmeric:…