Bangalore Style

BANGALORE STYLE | KHATTI BHAJI

BANGALORE STYLE | KHATTI BHAJI | खट्टी भजि | مرق السبانخ | DECCAN’S PAKWAN Ingredients Bhaji (Dant ki Bhaji) : 1 Bunch Green Chili : 5-6 Tomato (Medium) : 4 Onion (Medium) : 1 Garlic : 1 Bulb Salt : To Taste Tamarind : Small size Turmeric : ¼ tsp Black Gram : 2 tbsp…

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Chicken Recipes

BUTTER CHICKEN

BUTTER CHICKEN | बटर चिकन | بٹر چکن | DECCAN’S PAKWAN IngredientsFor Chicken Marination Chicken boneless : 300 gms Ginger garlic paste : 1 tsp Red chilli powder : 1 tsp Salt to taste Oil for Frying Curd : 3 tspFor Gravy Tomatoes ( Roughly slit ) : 500 gms Onions (Roughly cut ) :…

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Bachelor's Recipes

BANGALORE STYLE | TOD MIRCHI KA CHAR

  BANGALORE STYLE | TOD MIRCHI KA CHAR | तोड़ मिर्ची का चार | توڑمرچی کا چار | DECCAN’S PAKWAN Ingredients1.Tomato (medium) : 2 Onion (small) : 1 Garlic : 1 bulb Tamarind : 1 Cup Cumin Seed (Zeera) : 1 tbsp Curry Leaves : 7-8 Mustard Seed : ½ tsp Whole Dry Chili :…

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Chicken Recipes

CHICKEN DRUMSTICKS FRY

  CHICKEN DRUMSTICKS FRY | चिकन ड्रमस्टिक फ्राई | چکن ڈرمسٹک فرائی | DECCAN’S PAKWAN IngredientsChicken Drumsticks 7 pcs Whisked Curd : 3 tbsp Kasuri Methi : 1 tsp3.Turmeric Powder : ¼ tsp Red Chilli Powder : 1 tsp Coriander Powder : 1 tsp Kashmiri Chilli Powder : 3/4 tsp Garam Masala Powder : ½…

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Bachelor's Recipes

SIMPLE & TASTY LEMON RICE

  SIMPLE & TASTY LEMON RICE | लेमन राइस | لیمن رائس | DECCAN’S PAKWAN Ingredients Cooked Rice : ½ kg Oil : 4 tbsp Chopped Onion : 2 medium Green Chili : 4 Peanut (moong phalli) : 2 tbsp Chane ki Dal : 2 tbsp Lemon Juice : ½ cup Mustard seed : 1…

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Non-Veg Recipes

SIMPLE FISH CURRY RECIPE

Do try our SIMPLE FISH FRY video alsohttps://youtu.be/IbcHhy_cHyc SIMPLE FISH CURRY | मचिलि का सालन | مچھلى کا سالن | Deccan’s Pakwan Ingredients Fish (pieces) : 500 g Tomato : 3 Onion : 1 Green chili : 3 Red Chili Powder : 1 tsp Coriander powder : 1 tsp Turmeric : 2 tsp Pink salt…

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Sweets

AJWA KHAJOOR KE LADDU

AJWA KHAJOOR KE LADDU | اجوا كھجىور کے لڈو | अज्वा खजूर के लड्डू | DECCAN’S PAKWAN Ingredients Ajwa Khajor (Grinded) : 300g Badam (Almond) : 50g Kaju (Cashews) : 50g Chilghoze (Pine nut) :30g Pista : 30g Kishmish (Raisins) :30g Akhroot : 30g Coconut (Desiccated ) : 30g Kushkush : 10g Desi ghee :…

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Hyderabadi Style

HYDERABADI BAGARE BAIGAN

HYDERABADI BAGARE BAIGAN | बागरा बैंगन | باگرا بینگن | DECCAN’S PAKWAN Ingredients Baingan (medium sized brinjals): ½ kg Moong phalli (peanuts) : 1 cup Til (sesame seeds) : 1 ½ cup Imli ka gadha khatta : 1 cup Cumin seeds : 1 ½ tsp + 1 tsp Mustard seeds : 1 tsp Garlic pods…

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