Chicken Recipes
SHAHI CHICKEN QORMA | CHICKEN KORMA
SHAHI CHICKEN QORMA | CHICKEN KORMA | شاهي دجاج قورمة | शाही चिकन कोरमा | DECCAN’S PAKWAN Ingredinets For Marination 1. Chicken : 1kg 2. Red chili Powder : 2tsp 3. Pink Salt : 1tsp 4. Ginger & Garlic Paste : 2tsp 5. Curd : 1tbsp For Gravy 1. Oil : 150ml 2. Onion :…
Basic VANILLA CAKE | Cake in Pressure Cooker
Basic VANILLA CAKE | Cake in Pressure Cooker | كعكة الفانيليا الأساسية | वैनिला केक | DECCAN’S PAKWAN INGREDIENTS FLOUR ( Maida) : 1 CUP BAKING POWDER : 1 TSPBAKING SODA : ½ TSP EGGS : 2 SUGAR : ½ CUPOIL : ½ CUPVANILLA Essence : 1 TSP MILK (warm) : ½ CUP Lemon Zest…
Quick & Easy CHICKEN FRY RECIPE
Quick & Easy CHICKEN FRY RECIPE | चिकन फ्राई | قلي دجاج سهل | DECCAN’S PAKWAN Ingredients Chicken (small pieces) : 500g Ginger garlic paste – 1 tsp Black pepper powder – ½ tsp Red chili powder – 1 tsp Turmeric powder – ½ tsp Coriander powder – 1 tsp Kashmiri Chili Powder : 1…
Quick & Easy FISH FRY
Quick & Easy FISH FRY | طريقة سهلة وسريعة لقلي السمك | आसान फिश फ्राई | DECCAN’S PAKWAN Ingredients Fish : 500g Red Chili Powder : 1 tsp Kashmiri Chili Powder : 1 tsp Turmeric : ½ tsp Pink Salt : 1 tsp Lemon Juice : ½ Water : 2 tbsp Process Take a bowl…
BANGALORE STYLE KATLI (DAL & Spinach CURRY)
BANGALORE STYLE KATLI (DAL & Spinach CURRY) | دال ومرق السبانخ | दाल पालक रेसिपी | DECCAN’S PAKWAN Ingredients Bhaji (spinach) : ½ bunch Toor Dal (Pigeon Peas ) : 80g3.Ballar ki Dal : 20g Tomato : 3 Onion : 1(medium) Green Chili : 7-8 Garlic : 5-6 clove Pink Salt : 1tsp Turmeric :…
Hyderabadi DUM KA CHICKEN
Hyderabadi DUM KA CHICKEN | دجاج حيدر أبادي | हैदराबादी दम का मुर्ग | DECCAN’S PAKWAN Ingredients Chicken : 4 kg Oil : 500 g Cashews (kaju) : 100g Onion : ½ kg Green Chili : 12-15 Mint : ½ Bunch Coriander Leaves : 1 Bunch For chicken Marination Curd : 600g Ginger & Garlic…
Street Style MIRCHI BAJJI (Mirchi Pakoda)
Street Style MIRCHI BAJJI (Mirchi Pakoda) | فطائر الفلفل الأخضر | मिर्ची बज्जी रेसिपी | DECCAN’S PAKWANIngredients Chilies – 7 Besan(Chickpea Flour) : 100g Red Chilly Powder – ½ tsp Chawal ka Ata (Rice Flour) : 2 Tbsp Carom seeds – 2 pinch Salt as required Water as required Baking Soda : ¼ tsp Oil…
TASTY CHICKEN BIRYANI
TASTY CHICKEN BIRYANI | برياني دجاج هندي | चिकन बिरयानी | DECCAN’S PAKWAN Ingredients Chicken : 800g Basmati Rice : 800g Oil : 150 ML Onions (sliced) : 4 medium Ginger Garlic paste : 4 tsp Tomatoes ( sliced) : 2 medium Green Chillies : 6no Coriander leaves (chopped) : 1 cup Mint leaves (chopped)…
DHABA STYLE BAIGAN KA BHARTA
DHABA STYLE BAIGAN KA BHARTA | مرق برينجال على الطريقة الهندية | DECCAN’S PAKWAN Ingredients Baigan Large : 2 Tomato: 4-5 Ginger : ½ inch Garlic : 1 bulb Oil : 5 Tbsp Pink Salt to Taste : 1Tsp Coriander Powder : 1 tsp Red chill Powder : 1 tsp Kashmiri Red chill Powder :…
Leftover ALBAIK Chicken With Desi TADKA
Leftover ALBAIK Chicken With Desi TADKA | دجاج البيك بالبهارات الهندية | DECCAN’S PAKWAN Ingredients Albaik (Breast Pieces) : 2 Red Chili Powder : 1 tsp Turmeric Powder : ½ tsp Black Pepper Powder : 1 tsp Curry Leaves : 8-10 Oil : 2 tbsp Process Shred leftover Albaik chicken & separate with skin and…