Chicken Recipes
Kerala Style MUTTON FRY | MUTTTON SUKKA
Kerala Style MUTTON FRY | MUTTTON SUKKA | متن فراي على طريقة كيرالا | मटन फ्राई | DECCAN’S PAKWAN 1. Mutton: 500 grams 2. Peppercorns: 1 tsp 3. Fennel seeds: 1 tsp 4. Cinnamon stick: 1 small piece 5. Cardamom: 1 6. Cloves: 3 7. Star anise: 3 segments 8. Ginger: 1 small piece 9.…
Soft & Crispy UDDINA / MEDU VADA
Soft & Crispy UDDINA / MEDU VADA | मेंदू वडा | DECCEN’S PAKWAN Ingredients 1. Urad Dal (soaked): 200g 2. Onion: 1medium 3. Green Chili: 3 4. Cumin Seed: 1tsp 5. Black Pepper: 1tsp 6. Pink Salt: 1tsp 7. Baking Soda: ¼ tsp 8. Ginger (crushed): ½ tsp 9. Curry Leaves: 1tbsp 10. Coriander leaves:…
Restaurant style CHICKEN FRIED RICE
Restaurant style CHICKEN FRIED RICE | أرز دجاج مقلي | चिकन फ्राइड राइस | DECCAN’S PAKWAN Ingredients 1. Chicken (strips): 250gms. 2. Rice: 600g 3. Eggs- 3 4. Garlic (Crushed): 6 cloves 5. Pink Salt-2tsp 6. Shah Zeera: ½ tsp 7. Pepper powder: 1 tsp 8. Dark Soy sauce: 3 tsp 9. Carrots (julienned): ½…
Restaurant-style CHANA MASALA
Restaurant-style CHANA MASALA | حمص ماسالا | चना मसाला रेसिपी | DECCAN’S PAKWAN Ingredients 1. Chana: 250g 2. Onion (Chopped): 1 Big 3. Tomato Puree: 2 4. Green chilies: 3 5. Ginger & Garlic paste: 1 tsp 6. Oil : 3tbsp 7. Turmeric: 1tsp 8. coriander leaves: 2tbsp 9. Pink Salt:1tsp 10. Butter: 2tbsp 11.…
Bangalore Style ALOO ANDE KA KHATTA | Potato & Egg Curry
ALOO ANDE KA KHATTA | Potato & Egg Curry | كاري البطاطس والبيض | अंडे आलू का सालन | DECCAN’S PAKWAN Ingredients 1. Potato (Boiled) : 1big 2. Egg: 6 3. Oil: 4tbsp 4. Tomato : 3 5. Onion: 1big 6. Coconut: 50g 7. Zeera methi mix: 1tsp 8. Ginger & Garlic Paste: 1tsp 9.…
RESTAURANT STYLE MUTTON KARAHI | KARAHI GOSHT
RESTAURANT STYLE MUTTON KARAHI | KARAHI GOSHT | اللحم المشوي | मटन कड़ाही रेसिपी | DECCAN’S PAKWAN Ingredients 1. Mutton : 500g 2. Turmeric : 1 tsp 3. Onions (Chopped) : 2 medium 4. Tomatoes (sliced) : 2 medium 5. Ginger Garlic Paste : 2 tsp 6. Salt : 1 tsp 7. Whisked curd :…
ALOO METHI KI SABZI
ALOO METHI KI SABZI | आलू मैथी की सब्जी | DECCAN’S PAKWAN Ingredients 1. Aloo (Potato) : 2 2. Onion : 1 big 3. Methi : 1 Bunch 4. Oil : 2 tbsp 5. Cumin Seed (Zeera) : 1 tsp 6. Turmeric : ½ tsp 7. Garlic : 5-6 Pods 8. Green Chili : 4…
How to make CRISPY FRIED ONIONS | BRISTA
How to make CRISPY FRIED ONIONS | BRISTA | بصل مقلي مقرمش | भूरा प्याज कैसे बनाये | DECCAN’S PAKWAN Ingredients 1. Onions (large size) : 5 2. Oil for deep frying : 1L Process 1. Slice the onions lengthwise, Make sure the slices are even. 2. Separate the slices by hand and keep aside.…
EGG MALAI MASALA | EGG MALAI CURRY
EGG MALAI MASALA | EGG MALAI CURRY | البيض مالاي ماسالا | अंडा मलाई मसाला | DECCAN’S PAKWAN Ingredients: 1. Eggs (Boiled, cut in halves): 5 2. Onions: 2 medium 3. Green Chilies: 3 4. Ginger & garlic Paste : 1 tsp 5. Cumin (Zeera) Powder : 1 tsp 6. Cumin seed : 1 tsp…
BANGALORE STYLE CURD RICE | DAHI CHAWAL
BANGALORE STYLE CURD RICE | DAHI CHAWAL | أرز الزبادي | ಮೊಸ್ರನ್ನ | दही चावल | DECCAN’S PAKWAN Ingredients 1. Rice (Cooked& Mashed) : ½ kg 2. Whisked Curd : 1kg 3. Oil : 3tbsp 4. Green Chili (slit) : 4-5 5. Cashew (Kaju) : 20g 6. Pomegranate (Anar) : 1cup 7. Grapes : 1cup…