HYDERABADI BAGARE BAIGAN | बागरा बैंगन | باگرا بینگن | DECCAN’S PAKWAN Ingredients Baingan (medium sized brinjals): ½ kg Moong phalli (peanuts) : 1 cup Til (sesame seeds) : 1 ½ cup Imli ka gadha khatta : 1 cup Cumin seeds : 1 ½ tsp + 1 tsp Mustard seeds : 1 tsp Garlic…
MIRCHI KA SALAN | GREEN CHILLI CURRY | मिर्ची का सालन | مرچی کا سالن | DECCAN’S PAKWAN Ingredients Sesame seeds : 1tsp Peanuts : ¾ cup Dry Coconut (sliced) : 1 cup Cumin seeds : 1 tbsp + 2tsp Coriander seeds : 1 tbsp Black seeds (kalaunji) : ¼ tsp Fenugreek seeds (methi seeds)…
BANGALORE STYLE | TOMATO CHUTNEY | ٹماٹر کی چٹنی | टमाटर की चटनी | DECCAN’S PAKWAN Ingredients1 . Tomato (Grinded) : 500g Onion (Medium) : 1 Ginger & Garlic Paste : 1 tsp Red Chili Powder : 1 tsp Turmeric : ½ tsp Pink Salt :1 tsp Kashmiri Chili Powder : 1.5 tsp Whole Black…
CHANA DAL VADA | MASALA VADA | چنے کی دال کے وڈے | चने की दाल के वड़े | DECCAN’S PAKWAN Ingredients Chane ki Dal (Soaked) : 500grm Onion : 2 Medium Dill Leaves (soya saag) : 1 bunch Ginger & Garlic Paste : 1 Tsp Green Chilli : 3 Red Chilli Powder : 1…
YDERABAD STYLE | DAHI VADA RECIPE | دہی بھلے | दही भल्ले | DECCAN’S PAKWAN Ingredients Mash ki dal(soaked) : 400g Curd : ¾ ltr Black pepper powder : ½ Tsp Salt to taste : 1Tsp Oil : For Frying Mint : 1 tbsp Coriander leaves : 1 Tbsp Green Chilli : 2 Water :…
SUKHI GOBI ALOO KI SABZI (DRY CAULIFLOWER AND POTATO RECIPE) | गोभी आलू की सब्जी | DECCAN’S PAKWAN Ingreindents Cauliflower: 300g Potato: 1Big Oil : 3 Tbsp Cumin Seed (zeera) : 1Tsp Carom Seed (Ajwain) : ½ Tsp Kashmiri Chilli Powder : 1.5 Tsp Turmeric : 1tsp Amchor Powder/Lemon Juice : 1 Tsp Coriander Powder…
BANGALORE STYLE | TAMATE KA KHATTA | TOMATO CURRY for BACHELORS | DECCAN’S PAKWAN Tomato (Chopped) : ½ kg Onion (Chopped) : 1 Medium Oil : 3 Tbsp Green Chilli : 3 slit Red Chilli Powder :1 Tsp Turmeric : ¾ tsp Pink Salt : ½ tbsp Coriander Leaves : 2 Tbsp Mustard seed :…
SIMPLE BHINDI FRY | OKRA FRY | بھنڈی فرائی | भिंडी फ्राई | DECCAN’S PAKWAN Bhindi : 250g Mustard Oil: 2tbsp Onion: 1 big Garlic: 6-7 pods Coconut : 2 tbsp Green Chilli : 2 Red Chilli Powder : 1tsp Turmeric Powder : 1tsp Pink Salt : ½ tsp10.Zeera : ½ tsp Curry Leaves :…
HYDERABAD STYLE | MAASH KI DAL | URAD KI DAL | ماش کی دال | माश की दाल | DECCAN’S PAKWAN Ingredients:Urad/Maash dal: 100 gram1.Whole dry red chillies:42.Ginger garlic paste: 1 tsp3.Clarified butter/pure ghee: 1tsp4.Salt: 1 teaspoon or as per the taste Oil: 4 tbsp Onions: 1 big Chopped coriander: 1 tbsp Chopped mint leaves:…
BANGALORE STYLE | CHANNAY KI KADI (Black Gram Curry) | DECCAN’S PAKWAN Ingredients: 1.Kale chane 1cup(soaked overnight) Brinjal 3 medium Potato 2 medium4.Garlic(7-8) pods5.Zeeramethi mix(1tsp)6.Coconut(1.5 inch)7.Tomato(3big)8.Red chilli powder(1.5tsp)9.Coriander powder(2/1 tsp)10.Turmeric powder(1tsp) Oil 2 tbsp Mustard seeds 2/1 tspSalt to taste(1tsp)Water(2.5cup) Process:In a pressure cooker take water then add soaked chane and add 1/2tsp turmeric powder…