Restaurant-style CHANA MASALA | حمص ماسالا | चना मसाला रेसिपी | DECCAN’S PAKWAN Ingredients 1. Chana: 250g 2. Onion (Chopped): 1 Big 3. Tomato Puree: 2 4. Green chilies: 3 5. Ginger & Garlic paste: 1 tsp 6. Oil : 3tbsp 7. Turmeric: 1tsp 8. coriander leaves: 2tbsp 9. Pink Salt:1tsp 10. Butter: 2tbsp…
ALOO METHI KI SABZI | आलू मैथी की सब्जी | DECCAN’S PAKWAN Ingredients 1. Aloo (Potato) : 2 2. Onion : 1 big 3. Methi : 1 Bunch 4. Oil : 2 tbsp 5. Cumin Seed (Zeera) : 1 tsp 6. Turmeric : ½ tsp 7. Garlic : 5-6 Pods 8. Green Chili :…
How to make CRISPY FRIED ONIONS | BRISTA | بصل مقلي مقرمش | भूरा प्याज कैसे बनाये | DECCAN’S PAKWAN Ingredients 1. Onions (large size) : 5 2. Oil for deep frying : 1L Process 1. Slice the onions lengthwise, Make sure the slices are even. 2. Separate the slices by hand and keep…
BANGALORE STYLE CURD RICE | DAHI CHAWAL | أرز الزبادي | ಮೊಸ್ರನ್ನ | दही चावल | DECCAN’S PAKWAN Ingredients 1. Rice (Cooked& Mashed) : ½ kg 2. Whisked Curd : 1kg 3. Oil : 3tbsp 4. Green Chili (slit) : 4-5 5. Cashew (Kaju) : 20g 6. Pomegranate (Anar) : 1cup 7. Grapes :…
BANGALORE STYLE KATLI (DAL & Spinach CURRY) | دال ومرق السبانخ | दाल पालक रेसिपी | DECCAN’S PAKWAN Ingredients Bhaji (spinach) : ½ bunch Toor Dal (Pigeon Peas ) : 80g3.Ballar ki Dal : 20g Tomato : 3 Onion : 1(medium) Green Chili : 7-8 Garlic : 5-6 clove Pink Salt : 1tsp Turmeric :…
Street Style MIRCHI BAJJI (Mirchi Pakoda) | فطائر الفلفل الأخضر | मिर्ची बज्जी रेसिपी | DECCAN’S PAKWANIngredients Chilies – 7 Besan(Chickpea Flour) : 100g Red Chilly Powder – ½ tsp Chawal ka Ata (Rice Flour) : 2 Tbsp Carom seeds – 2 pinch Salt as required Water as required Baking Soda : ¼ tsp Oil…
DHABA STYLE BAIGAN KA BHARTA | مرق برينجال على الطريقة الهندية | DECCAN’S PAKWAN Ingredients Baigan Large : 2 Tomato: 4-5 Ginger : ½ inch Garlic : 1 bulb Oil : 5 Tbsp Pink Salt to Taste : 1Tsp Coriander Powder : 1 tsp Red chill Powder : 1 tsp Kashmiri Red chill Powder :…
BANGALORE STYLE | KHATTI BHAJI | खट्टी भजि | مرق السبانخ | DECCAN’S PAKWAN Ingredients Bhaji (Dant ki Bhaji) : 1 Bunch Green Chili : 5-6 Tomato (Medium) : 4 Onion (Medium) : 1 Garlic : 1 Bulb Salt : To Taste Tamarind : Small size Turmeric : ¼ tsp Black Gram : 2…
BANGALORE STYLE | TOD MIRCHI KA CHAR | तोड़ मिर्ची का चार | توڑمرچی کا چار | DECCAN’S PAKWAN Ingredients1.Tomato (medium) : 2 Onion (small) : 1 Garlic : 1 bulb Tamarind : 1 Cup Cumin Seed (Zeera) : 1 tbsp Curry Leaves : 7-8 Mustard Seed : ½ tsp Whole Dry Chili…
SIMPLE & TASTY LEMON RICE | लेमन राइस | لیمن رائس | DECCAN’S PAKWAN Ingredients Cooked Rice : ½ kg Oil : 4 tbsp Chopped Onion : 2 medium Green Chili : 4 Peanut (moong phalli) : 2 tbsp Chane ki Dal : 2 tbsp Lemon Juice : ½ cup Mustard seed :…