Bangalore-Style ZEERA METHI KA CHAR | Quick and Easy Char ki Recipe | DECCAN’S PAKWAN Ingredients 1. Zeera Methi mix: 1 tsp 2. Tomato: 2medium 3. Onion: 1small 4. Garlic Clove: 5-6 5. Coriander Leaves: 1 1bsp 6. Red Chilli Powder: 1.5tsp 7. Salt to Taste 8. Kashmiri Chili Powder: 1tsp 9. Oil: 3tbsp…
SHAHI PANEER Recipe | وصفة شاهي بانير | शाही पनीर बनाने की विधि | DECCAN’S PAKWAN Ingredients 1. Paneer: 200g 2. Oil: 60ml 3. Curd: 100g 4. Onion (paste) : 1 5. Tomato Puree: 2 6. Ginger & Garlic Paste: 1tsp 7. Cashews (kaju): 8-10 8. Cream / Malai: 100g 9. Red Chili Powder:…
Creamy & Cheesy WHITE SAUCE PASTA | صلصة بيضاء باستا | सफेद सॉस पास्ता | DECCAN’S PAKWAN INGREDIENTS: 1. Penne Pasta: (400 gms) 2. Salt to taste 3. 1/2 tsp oil 4. Butter: 2 tsp 5. Onion (Chopped): 1 small 6. Carrot (Chopped): 1 small 7. Corns: 50g 8. Black pepper powder: ½ tsp…
Bangalore Style SARE BAIGAN KA SALAN | Brinjal Curry | مرق الباذنجان | बैंगन का सालन | DECCAN’S PAKWAN Ingredients 1. Brinjal (Baigan): 500g 2. Tomato: 3 3. Coconut: 1cup 4. Roasted Peanut: 25g 5. Onion: 1big 6. Ginger & Garlic Paste: 1.5tsp 7. Zeera Methi Mix: 1tsp 8. Red Chilli Powder: 1.5tsp 9.…
Tasty VEGETABLE SPAGHETTI Recipe | Veggie Spaghetti | معكرونة الخضار | DECCAN’S PAKWAN Ingredients 1. Spaghetti:400g 2. Garlic (Crushed): 6 cloves 3. Pink Salt:1tsp 4. Pepper powder: 1 tsp 5. Garam Masala: ½ tsp 6. Lemon juice: 1 7. Dark Soy sauce: 3 tsp 8. Carrots (julienned): ½ cup 9. Green Capsicum (julienned): ½…
MATAR PANEER Recipe | मटर पनीर रेसिपी |DECCAN’S PAKWAN Ingredients 1. Paneer: 200g 2. Matar:100g 3. Onion:1 4. Tomato:2 5. Red chili Powder: 1tsp 6. Coriander Powder: 2tsp 7. Turmeric: ½ tsp 8. Cumin seed: ½ tsp 9. Kashmiri Chilli Powder: 1tsp 10. Coriander Leaves: 2tbsp 11. Garam Masala Powder: ½ tsp 12. Ginger…
Bangalore Style BHENDIYAN KA KHATTA | BHINDI CURRY | بامية كاري | भिंडी का सालन | DECCAN’S PAKWAN Ingredients 1. Lady Finger (Bhindi) : 250g 2. Oil: 4tbsp 3. Tomato: 3 4. Onion: 1big 5. Coconut: 50g 6. Zeera methi mix: 1tsp 7. Garlic: 7-8cloves 8. Ginger: ¼ inch 9. Coriander Leaves: 2tbsp 10.…
Tasty KARELA ONION FRY Recipe | يقلى القرع المر والبصل | करेला फ्राई रेसिपी | DECCAN’S PAKWAN Ingredients 1. Bitter gourd (karela): 250g 2. Onion (sliced): 1big 3. Oil: 5tbsp 4. Tomato Puree: 1big 5. Ginger & Garlic Paste: 1tsp 6. Red Chili Powder: 1tsp 7. Kashmiri Chili Powder: 1tsp 8. Coriander Powder: 1tsp…
Bangalore Style VEG KHICHDA Recipe | أرز مع عدس | खिचड़ा | DECCAN’S PAKWAN Ingredients : 1. Rice: 500g 2. Split Bengal gram (Chana dal): 50g 3. Pigeon pea lentil (Toor dal): 50g 4. Red lentil (Masoor dal): 50g 5. Split black lentil (Urad ki dal): 50g 6. Split green lentil (Moong dal): 50g…
Soft & Crispy UDDINA / MEDU VADA | मेंदू वडा | DECCEN’S PAKWAN Ingredients 1. Urad Dal (soaked): 200g 2. Onion: 1medium 3. Green Chili: 3 4. Cumin Seed: 1tsp 5. Black Pepper: 1tsp 6. Pink Salt: 1tsp 7. Baking Soda: ¼ tsp 8. Ginger (crushed): ½ tsp 9. Curry Leaves: 1tbsp 10. Coriander…