Bangalore-Style MUZAFFAR / MUTANJAN Recipe | حليب الأرز الحلو | चावल का मुजफ्फर | DECCAN’S PAKWAN Ingredients 1. Milk: 2ltr 2. Ghee: 20ml 3. Rice (Zeera Samba): 100g 4. Sugar: 125g 5. Almond (Badam): 25g 6. Cashews (Kaju): 25g 7. Raisins (kishmish): 25g 8. Cinnamon Stick: 1 small 9. Khoya: 100g 10. Cardamom Powder:…
Jaggery Peanut Chikki PAPAN PAPU | فول سوداني تشيكي | मूंगफली गुड़ की चिक्की | DECCAN’S PAKWAN Ingredients 1. Roasted Peanuts (MoongPhalli): 400g 2. Jaggery (gud): 350g (crumbled) 3. Desi Ghee: 2 tbsp 4. Water: 2tbsp 5. Elaichi powder: ¼ tsp Process 1. Roast the peanuts on low heat for 3-4 minutes, remove from…
Basic VANILLA CAKE | Cake in Pressure Cooker | كعكة الفانيليا الأساسية | वैनिला केक | DECCAN’S PAKWAN INGREDIENTS FLOUR ( Maida) : 1 CUP BAKING POWDER : 1 TSPBAKING SODA : ½ TSP EGGS : 2 SUGAR : ½ CUPOIL : ½ CUPVANILLA Essence : 1 TSP MILK (warm) : ½ CUP Lemon Zest…
AJWA KHAJOOR KE LADDU | اجوا كھجىور کے لڈو | अज्वा खजूर के लड्डू | DECCAN’S PAKWAN Ingredients Ajwa Khajor (Grinded) : 300g Badam (Almond) : 50g Kaju (Cashews) : 50g Chilghoze (Pine nut) :30g Pista : 30g Kishmish (Raisins) :30g Akhroot : 30g Coconut (Desiccated ) : 30g Kushkush : 10g Desi ghee…