Jaggery Peanut Chikki PAPAN PAPU | فول سوداني تشيكي | मूंगफली गुड़ की चिक्की | DECCAN’S PAKWAN Ingredients 1. Roasted Peanuts (MoongPhalli): 400g 2. Jaggery (gud): 350g (crumbled) 3. Desi Ghee: 2 tbsp 4. Water: 2tbsp 5. Elaichi powder: ¼ tsp Process 1. Roast the peanuts on low heat for 3-4 minutes, remove from…
Soft & Crispy UDDINA / MEDU VADA | मेंदू वडा | DECCEN’S PAKWAN Ingredients 1. Urad Dal (soaked): 200g 2. Onion: 1medium 3. Green Chili: 3 4. Cumin Seed: 1tsp 5. Black Pepper: 1tsp 6. Pink Salt: 1tsp 7. Baking Soda: ¼ tsp 8. Ginger (crushed): ½ tsp 9. Curry Leaves: 1tbsp 10. Coriander…
Basic VANILLA CAKE | Cake in Pressure Cooker | كعكة الفانيليا الأساسية | वैनिला केक | DECCAN’S PAKWAN INGREDIENTS FLOUR ( Maida) : 1 CUP BAKING POWDER : 1 TSPBAKING SODA : ½ TSP EGGS : 2 SUGAR : ½ CUPOIL : ½ CUPVANILLA Essence : 1 TSP MILK (warm) : ½ CUP Lemon Zest…
ANDE KI BAJJI (EGG BONDA) | انڈے کی بججی | एंडे की बज्जि | DECCAN’S PAKWAN Ingredients Egg (boiled) : 5 Besan (Chickpea Flour) : 100g /1 cup Chawal ka Ata (Rice Flour) : 2 Tbsp Red Chilli Powder : 1 tsp Turmeric : 1 tsp Pink Salt : 1 Tsp Garam Masala Powder :…
CHANA DAL VADA | MASALA VADA | چنے کی دال کے وڈے | चने की दाल के वड़े | DECCAN’S PAKWAN Ingredients Chane ki Dal (Soaked) : 500grm Onion : 2 Medium Dill Leaves (soya saag) : 1 bunch Ginger & Garlic Paste : 1 Tsp Green Chilli : 3 Red Chilli Powder : 1…