LAHORI FISH FRY | Spicy Fried Fish | سمك لاهوري فراي | लाहौरी फिश फ्राई | DECCAN’S PAKWAN Ingredients 1. Fish: 500g 2. Lemon juice: 1 3. Salt: 1 tsp 4. Ginger & Garlic Paste: 1 tsp 5. Crushed Coriander Seed: 1.5 tsp 6. Crushed Red Chilli: 1 tsp 7. Cumin Powder: ½ tsp…
Bhatkal Style BANGDA FISH FRY | MACKEREL FRY | سمك الماكريل المقلي | बंगड़ा फ्राई | DECCAN’S PAKWAN Ingredients 1. Fish (Bangda): 1 kg 2. Chilli Paste: 3 tsp 3. Pink Salt: 1 tsp 4. Lemon Juice: 1 5. Fennel Powder: 1 tsp 6. Turmeric: 1 tsp 7. Curry leaves Process 1. In a…
Quick & Easy FISH FRY | طريقة سهلة وسريعة لقلي السمك | आसान फिश फ्राई | DECCAN’S PAKWAN Ingredients Fish : 500g Red Chili Powder : 1 tsp Kashmiri Chili Powder : 1 tsp Turmeric : ½ tsp Pink Salt : 1 tsp Lemon Juice : ½ Water : 2 tbsp Process Take a bowl…
Do try our SIMPLE FISH FRY video alsohttps://youtu.be/IbcHhy_cHyc SIMPLE FISH CURRY | मचिलि का सालन | مچھلى کا سالن | Deccan’s Pakwan Ingredients Fish (pieces) : 500 g Tomato : 3 Onion : 1 Green chili : 3 Red Chili Powder : 1 tsp Coriander powder : 1 tsp Turmeric : 2 tsp Pink…
SIMPLE FISH FRY | EASY FISH FRY | مچھلی فرائی | मछली फ्राई | DECCAN’S PAKWAN Ingredients Fish (king) : 250g Mustard Oil : 3 Tbsp Red Chilli Powder : 1 Tsp Turmeric : 1Tsp Kashmiri Red Chilli Powder : 1 Tsp Lemon Juice : 2 Tsp Water : 2 -3 Tbsp Garam Masala Powder…
BANGALORE STYLE | FISH FRY GREEN MASALA | मछली हरा मसाला | ہرا مسالہ کی مچھلى | DECCAN’S PAKWAN IngredientsFish(1/2kg)Mustard Oil (2tbsp)Ginger(1/2inch)Garlic (5-6pods)Green chilli(4)Black pepper (1tsp)Salt to tasteCoriander leaves (1cup)Lemon(1tsp) ProcessIn a grinder add ginger garlic,green chilli,black pepper,coriander leaves, lemon and salt grind all the ingredients to thick paste if required add 2tsp waterApply masala…