SIMPLE AND TASTY BONE SOUP | HADDI KA SHORBA | ہڈیوں کا شوربا | हड्डी का सूप | DECCAN’S PAKWAN Ingredients Mutton Bone : ½ kg Onion (sliced) : 1 Medim Green Chilli (slit) : 3 Turmeric : 1 Tsp Salt : 1Tsp Coriander Leaves (chopped) : 1 Tbsp Mint (chopped) : 1 Tbsp Ginger…
SIMPLE MUTTON PAYA RECIPE | PAYA KA SHORBA | مٹن پایا | मटन पाया | DECCAN’S PAKWAN Ingredients Lamb legs or Bakre ke Paye : 5 Onions : 2 (chopped) Turmeric Powder : 1 Tsp Ginger & Garlic Paste : 2 Tsp Spices (Garam Masala Powder) : 1 Tsp Coriander Leaves : 1 cup (chopped)…
CHICKEN TIKKA MASALA | چکن تکہ مسالا | चिकन टिक्का मसाला | DECCAN’S PAKWAN IngredientsBoneless Chicken – 500 gms (cut into tikka shapes)For Marination: Salt: 1 tsp Lemon juice: 2 tsp Thick Curd: 4 tbsp Ginger Garlic Paste: 2 tsp Kashmiri Chilli Powder: 4 tsp Garam Masala Powder: ½ tsp Oil: 2 tbsp…
CHICKEN KABABS WITHOUT OVEN / TANDOOR | CHICKEN SKEWERS | چکن کباب | चिकन कबाब | DECCAN’S PAKWAN Chicken: 250grmCapsicum: ½ cube cutOnion: ½ cube cutTomato: ½ cube cut For MarinationRed chilli powder: 1 tspKashmiri red chilli powder: 1 tspTumeric: ½ tspGaram Masala ¼ tspChicken masala powder: ½ tspGinger garlic paste: ½ tspCurd: 2 tspLemon:…
RESTAURANT STYLE KADAI CHICKEN | CHICKEN CURRY | کراہی چکن | कड़ाही चिकन | DECCAN’S PAKWAN Ingredients for Kadai Chicken:Chicken – 500 gms with bonesKadai Masala:1.Coriander Seeds: 1.5 tsp Cumin Seeds: 1 tsp Fennel Seeds: 1/2 tsp Whole Black Pepper: 1/2 tsp Dried Red Chilies: 2 Ingredients1.Whole garam masala Whole Black Pepper: 8-10 Dried Red…