Restaurant-Style DRY CHICKEN 65 | الدجاج 65 | चिकन 65 |DECCAN’S PAKWAN Ingredients 1. Boneless chicken: 250 gms 2. Garlic chopped:1 tsp 3. Green chilies (slit):3 4. Curry leaves: 10-12 leaves 5. Pepper powder: ¼ tsp 6. Oil for deep frying For the marination: 1. Salt: ½ tsp 2. Ginger Garlic paste: 1 tsp…
LAHORI FISH FRY | Spicy Fried Fish | سمك لاهوري فراي | लाहौरी फिश फ्राई | DECCAN’S PAKWAN Ingredients 1. Fish: 500g 2. Lemon juice: 1 3. Salt: 1 tsp 4. Ginger & Garlic Paste: 1 tsp 5. Crushed Coriander Seed: 1.5 tsp 6. Crushed Red Chilli: 1 tsp 7. Cumin Powder: ½ tsp…
CHICKEN STIR FRY | चिकन स्टर फ़्राय | تحريك الدجاج المقلي | DECCAN’S PAKWAN Ingredients 1. Boneless Chicken:500 g 2. Salt: ½ tsp 3. Black Pepper Powder: ½ tsp 4. Dark Soy Sauce: ½ tsp 5. Carrots (Sliced): 1 cup 6. Red Bell Pepper: 1 cup 7. Yellow Bell Pepper: 1 cup 8. Orange…
DESI CHICKEN CURRY | COUNTRY CHICKEN CURRY | دجاج بلدي كاري | देसी चिकन करी | DECCAN’S PAKWAN Ingredients 1. Chicken: 1kg 2. Onion (Paste): 2medium 3. Tomato Puree: 3 4. Coconut:1cup 5. Ginger & Garlic Paste: 2tsp 6. Red Chili Paste: 2tsp 7. Coriander Powder: 2tsp 8. Turmeric: 1 tsp 9. Kashmiri Chili…
Easy BBQ Chicken | Chicken Barbeque | دجاج باربيكيو | चिकन बारबेक्यू | DECCAN’S PAKWAN Ingredients 1. Chicken: 1000g 2. Turmeric powder: ½ tsp 3. Kashmiri chili powder: 2 tsp 4. Red Chilli powder:1 tsp 5. Coriander powder: 1 tsp 6. Black pepper powder: ½ tsp 7. Garam masala powder: ¼ tsp 8. Pink…
Restaurant Style CHICKEN MANCHURIAN | دجاج منشوري | चिकन मंचूरियन | DECCAN’S PAKWAN Ingredients 1. Onion Petals: 1 cup 2. Green capsicum (diced): 1 cup 3. Red Bell pepper (diced):1 cup 4. Yellow Bell pepper (diced): 1 cup 5. Carrot (Julienned): ½ cup 6. Chilli Garlic sauce- 2 tsp 7. Soy sauce: 2 tsp…
Kerala Style MUTTON FRY | MUTTTON SUKKA | متن فراي على طريقة كيرالا | मटन फ्राई | DECCAN’S PAKWAN 1. Mutton: 500 grams 2. Peppercorns: 1 tsp 3. Fennel seeds: 1 tsp 4. Cinnamon stick: 1 small piece 5. Cardamom: 1 6. Cloves: 3 7. Star anise: 3 segments 8. Ginger: 1 small piece…
Restaurant style CHICKEN FRIED RICE | أرز دجاج مقلي | चिकन फ्राइड राइस | DECCAN’S PAKWAN Ingredients 1. Chicken (strips): 250gms. 2. Rice: 600g 3. Eggs- 3 4. Garlic (Crushed): 6 cloves 5. Pink Salt-2tsp 6. Shah Zeera: ½ tsp 7. Pepper powder: 1 tsp 8. Dark Soy sauce: 3 tsp 9. Carrots (julienned):…
RESTAURANT STYLE MUTTON KARAHI | KARAHI GOSHT | اللحم المشوي | मटन कड़ाही रेसिपी | DECCAN’S PAKWAN Ingredients 1. Mutton : 500g 2. Turmeric : 1 tsp 3. Onions (Chopped) : 2 medium 4. Tomatoes (sliced) : 2 medium 5. Ginger Garlic Paste : 2 tsp 6. Salt : 1 tsp 7. Whisked curd…
EGG MALAI MASALA | EGG MALAI CURRY | البيض مالاي ماسالا | अंडा मलाई मसाला | DECCAN’S PAKWAN Ingredients: 1. Eggs (Boiled, cut in halves): 5 2. Onions: 2 medium 3. Green Chilies: 3 4. Ginger & garlic Paste : 1 tsp 5. Cumin (Zeera) Powder : 1 tsp 6. Cumin seed : 1…