Kerala Style MUTTON FRY | MUTTTON SUKKA | متن فراي على طريقة كيرالا | मटन फ्राई | DECCAN’S PAKWAN 1. Mutton: 500 grams 2. Peppercorns: 1 tsp 3. Fennel seeds: 1 tsp 4. Cinnamon stick: 1 small piece 5. Cardamom: 1 6. Cloves: 3 7. Star anise: 3 segments 8. Ginger: 1 small piece…
RESTAURANT STYLE MUTTON KARAHI | KARAHI GOSHT | اللحم المشوي | मटन कड़ाही रेसिपी | DECCAN’S PAKWAN Ingredients 1. Mutton : 500g 2. Turmeric : 1 tsp 3. Onions (Chopped) : 2 medium 4. Tomatoes (sliced) : 2 medium 5. Ginger Garlic Paste : 2 tsp 6. Salt : 1 tsp 7. Whisked curd…
SIMPLE AND TASTY BONE SOUP | HADDI KA SHORBA | ہڈیوں کا شوربا | हड्डी का सूप | DECCAN’S PAKWAN Ingredients Mutton Bone : ½ kg Onion (sliced) : 1 Medim Green Chilli (slit) : 3 Turmeric : 1 Tsp Salt : 1Tsp Coriander Leaves (chopped) : 1 Tbsp Mint (chopped) : 1 Tbsp Ginger…
SIMPLE MUTTON PAYA RECIPE | PAYA KA SHORBA | مٹن پایا | मटन पाया | DECCAN’S PAKWAN Ingredients Lamb legs or Bakre ke Paye : 5 Onions : 2 (chopped) Turmeric Powder : 1 Tsp Ginger & Garlic Paste : 2 Tsp Spices (Garam Masala Powder) : 1 Tsp Coriander Leaves : 1 cup (chopped)…
BANGALORE STYLE | KALEJI MASALA CURRY | DECCAN’S PAKWAN Ingredients for kaleji Masala: Kaleeji (1 set) Oil (2-3 tbsp) Ginger garlic paste (2tsp) onion (2 medium) Tomato (2 big) Turmeric powder (2tsp) Chilli powder (1 tsp) as per ur taste Coriander powder (1tsp) Coconut 30gm piece Salt as per ur taste Corinander leaves 1 cup…
BANGALORE STYLE | HARE MASALE KA GOSHT | MUTTON HARA MASALA | मटन हरा मसाला | DECCAN’S PAKWAN INGREDIENTS FOR HARE MASALE KA GHOST MUTTON with bones 500g curry cut pieces To make masala: Green chill (7) Coriander leaves (half bunch) Onion (1 big) Black pepper. ( 1teaspoon)5.Water( half cup) Other ingredients:Oil (2 tbsp)ginger garlic…