TASTY CHICKEN BIRYANI | برياني دجاج هندي | चिकन बिरयानी | DECCAN’S PAKWAN Ingredients Chicken : 800g Basmati Rice : 800g Oil : 150 ML Onions (sliced) : 4 medium Ginger Garlic paste : 4 tsp Tomatoes ( sliced) : 2 medium Green Chillies : 6no Coriander leaves (chopped) : 1 cup Mint leaves (chopped)…
Leftover ALBAIK Chicken With Desi TADKA | دجاج البيك بالبهارات الهندية | DECCAN’S PAKWAN Ingredients Albaik (Breast Pieces) : 2 Red Chili Powder : 1 tsp Turmeric Powder : ½ tsp Black Pepper Powder : 1 tsp Curry Leaves : 8-10 Oil : 2 tbsp Process Shred leftover Albaik chicken & separate with skin and…
BUTTER CHICKEN | बटर चिकन | بٹر چکن | DECCAN’S PAKWAN IngredientsFor Chicken Marination Chicken boneless : 300 gms Ginger garlic paste : 1 tsp Red chilli powder : 1 tsp Salt to taste Oil for Frying Curd : 3 tspFor Gravy Tomatoes ( Roughly slit ) : 500 gms Onions (Roughly cut )…
CHICKEN DRUMSTICKS FRY | चिकन ड्रमस्टिक फ्राई | چکن ڈرمسٹک فرائی | DECCAN’S PAKWAN IngredientsChicken Drumsticks 7 pcs Whisked Curd : 3 tbsp Kasuri Methi : 1 tsp3.Turmeric Powder : ¼ tsp Red Chilli Powder : 1 tsp Coriander Powder : 1 tsp Kashmiri Chilli Powder : 3/4 tsp Garam Masala Powder :…
CHICKEN AFGHANI | अफगानी चिकन | مرغ افغانی | DECCAN’S PAKWAN Ingredients1.Chicken : 500 g Onion : 1 medium3.Ginger (chopped) : 1 inch Garlic cloves : 7-85.Green Chilies : 2-3 Coriander leaves : 2 tbsp7.Whipped Crud :1 cup Fresh Cream or Malai : 5 tbsp Lemon juice : 2 tsp Crushed pepper : 1 tsp…
CHICKEN TIKKA MASALA | چکن تکہ مسالا | चिकन टिक्का मसाला | DECCAN’S PAKWAN IngredientsBoneless Chicken – 500 gms (cut into tikka shapes)For Marination: Salt: 1 tsp Lemon juice: 2 tsp Thick Curd: 4 tbsp Ginger Garlic Paste: 2 tsp Kashmiri Chilli Powder: 4 tsp Garam Masala Powder: ½ tsp Oil: 2 tbsp…
SIMPLE CHICKEN CURRY for BEGINNERS & BACHELORS | مرغی کا سالن | चिकन ग्रेवी | DECCAN’S PAKWAN Chicken: 500 g Onion,chopped: 1 big Ginger & Garlic paste 1tsp Tomatoes, chopped: 3 medium Green chillies,chopped: 3 nos Turmeric powder: ½ tsp Red Chilli Powder: 1 tsp Kashmiri chilli powder: 1 tsp Chicken Masala/curry powder: 1tbsp Pink…
CHICKEN KABABS WITHOUT OVEN / TANDOOR | CHICKEN SKEWERS | چکن کباب | चिकन कबाब | DECCAN’S PAKWAN Chicken: 250grmCapsicum: ½ cube cutOnion: ½ cube cutTomato: ½ cube cut For MarinationRed chilli powder: 1 tspKashmiri red chilli powder: 1 tspTumeric: ½ tspGaram Masala ¼ tspChicken masala powder: ½ tspGinger garlic paste: ½ tspCurd: 2 tspLemon:…
RESTAURANT STYLE KADAI CHICKEN | CHICKEN CURRY | کراہی چکن | कड़ाही चिकन | DECCAN’S PAKWAN Ingredients for Kadai Chicken:Chicken – 500 gms with bonesKadai Masala:1.Coriander Seeds: 1.5 tsp Cumin Seeds: 1 tsp Fennel Seeds: 1/2 tsp Whole Black Pepper: 1/2 tsp Dried Red Chilies: 2 Ingredients1.Whole garam masala Whole Black Pepper: 8-10 Dried Red…