Bangalore Style

BANGALORE STYLE | TUWAR KI DAAL (TOOR DAL)

BANGALORE STYLE | TUWAR KI DAAL (TOOR DAL) | تور کی دال | तुवर की दाल | DECCAN’S PAKWAN Please connect with us onInstagramhttps://www.instagram.com/deccanspakwan/Facebookhttps://www.facebook.com/DeccansPakwanYoutubehttps://www.youtube.com/channel/UCSbxHuhDea2pJ0nm3h9hqgQ Toor dalIngredientsToor dal(3tbsp)Tomato(3 big)Onion(1 medium)Garlic(5pods)zeeramethi (1tsp)Chilli powder(2tsp)Turmeric powder(1/2tsp)Coriander powder(1/2tsp)Salt (1tsp)Coriander leaves(1/2 cup)TamarindWater(2.1/2 cup) ProcessIn a pressure cooker add water and add all the ingredients as mentioned in the ingredients list Close…

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Bangalore Style

BANGALORE STYLE | FISH FRY GREEN MASALA

BANGALORE STYLE | FISH FRY GREEN MASALA | मछली हरा मसाला | ہرا مسالہ کی مچھلى | DECCAN’S PAKWAN IngredientsFish(1/2kg)Mustard Oil (2tbsp)Ginger(1/2inch)Garlic (5-6pods)Green chilli(4)Black pepper (1tsp)Salt to tasteCoriander leaves (1cup)Lemon(1tsp) ProcessIn a grinder add ginger garlic,green chilli,black pepper,coriander leaves, lemon and salt grind all the ingredients to thick paste if required add 2tsp waterApply masala…

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Bangalore Style

BANGALORE STYLE | HARE MASALE KA GOSHT | MUTTON HARA MASALA

BANGALORE STYLE | HARE MASALE KA GOSHT | MUTTON HARA MASALA | मटन हरा मसाला | DECCAN’S PAKWAN INGREDIENTS FOR HARE MASALE KA GHOST MUTTON with bones 500g curry cut pieces To make masala: Green chill (7) Coriander leaves (half bunch) Onion (1 big) Black pepper. ( 1teaspoon)5.Water( half cup) Other ingredients:Oil (2 tbsp)ginger garlic…

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