Street Style MIRCHI BAJJI (Mirchi Pakoda) | فطائر الفلفل الأخضر | मिर्ची बज्जी रेसिपी | DECCAN’S PAKWANIngredients Chilies – 7 Besan(Chickpea Flour) : 100g Red Chilly Powder – ½ tsp Chawal ka Ata (Rice Flour) : 2 Tbsp Carom seeds – 2 pinch Salt as required Water as required Baking Soda : ¼ tsp Oil…
BANGALORE STYLE | KHATTI BHAJI | खट्टी भजि | مرق السبانخ | DECCAN’S PAKWAN Ingredients Bhaji (Dant ki Bhaji) : 1 Bunch Green Chili : 5-6 Tomato (Medium) : 4 Onion (Medium) : 1 Garlic : 1 Bulb Salt : To Taste Tamarind : Small size Turmeric : ¼ tsp Black Gram : 2…
BANGALORE STYLE | TOD MIRCHI KA CHAR | तोड़ मिर्ची का चार | توڑمرچی کا چار | DECCAN’S PAKWAN Ingredients1.Tomato (medium) : 2 Onion (small) : 1 Garlic : 1 bulb Tamarind : 1 Cup Cumin Seed (Zeera) : 1 tbsp Curry Leaves : 7-8 Mustard Seed : ½ tsp Whole Dry Chili…
SIMPLE & TASTY LEMON RICE | लेमन राइस | لیمن رائس | DECCAN’S PAKWAN Ingredients Cooked Rice : ½ kg Oil : 4 tbsp Chopped Onion : 2 medium Green Chili : 4 Peanut (moong phalli) : 2 tbsp Chane ki Dal : 2 tbsp Lemon Juice : ½ cup Mustard seed :…
BANGALORE STYLE | TOMATO CHUTNEY | ٹماٹر کی چٹنی | टमाटर की चटनी | DECCAN’S PAKWAN Ingredients1 . Tomato (Grinded) : 500g Onion (Medium) : 1 Ginger & Garlic Paste : 1 tsp Red Chili Powder : 1 tsp Turmeric : ½ tsp Pink Salt :1 tsp Kashmiri Chili Powder : 1.5 tsp Whole Black…
ANDE KI BAJJI (EGG BONDA) | انڈے کی بججی | एंडे की बज्जि | DECCAN’S PAKWAN Ingredients Egg (boiled) : 5 Besan (Chickpea Flour) : 100g /1 cup Chawal ka Ata (Rice Flour) : 2 Tbsp Red Chilli Powder : 1 tsp Turmeric : 1 tsp Pink Salt : 1 Tsp Garam Masala Powder :…
SIMPLE AND TASTY BONE SOUP | HADDI KA SHORBA | ہڈیوں کا شوربا | हड्डी का सूप | DECCAN’S PAKWAN Ingredients Mutton Bone : ½ kg Onion (sliced) : 1 Medim Green Chilli (slit) : 3 Turmeric : 1 Tsp Salt : 1Tsp Coriander Leaves (chopped) : 1 Tbsp Mint (chopped) : 1 Tbsp Ginger…
BANGALORE STYLE | TAMATE KA KHATTA | TOMATO CURRY for BACHELORS | DECCAN’S PAKWAN Tomato (Chopped) : ½ kg Onion (Chopped) : 1 Medium Oil : 3 Tbsp Green Chilli : 3 slit Red Chilli Powder :1 Tsp Turmeric : ¾ tsp Pink Salt : ½ tbsp Coriander Leaves : 2 Tbsp Mustard seed :…
BANGALORE STYLE | CHANNAY KI KADI (Black Gram Curry) | DECCAN’S PAKWAN Ingredients: 1.Kale chane 1cup(soaked overnight) Brinjal 3 medium Potato 2 medium4.Garlic(7-8) pods5.Zeeramethi mix(1tsp)6.Coconut(1.5 inch)7.Tomato(3big)8.Red chilli powder(1.5tsp)9.Coriander powder(2/1 tsp)10.Turmeric powder(1tsp) Oil 2 tbsp Mustard seeds 2/1 tspSalt to taste(1tsp)Water(2.5cup) Process:In a pressure cooker take water then add soaked chane and add 1/2tsp turmeric powder…
BANGALORE STYLE | KHOPRE KA CHAAR (COCONUT & EGG CURRY) | DECCAN’S PAKWAN Please connect with us onInstagramhttps://www.instagram.com/deccanspakwan/Facebookhttps://www.facebook.com/DeccansPakwanYoutubehttps://www.youtube.com/channel/UCSbxHuhDea2pJ0nm3h9hqgQ IngrediantsCoconut (50grm )Egg(5no)Oil (4tbsp)Tomato(3big)Zeramethi mix(1tsp)Onion( 2medium)Coriander leaves (1/2cup)Ginger garlic paste(1tsp)Chilli powder(2tsp)Coriander powder(2tsp)Turmeric powder(1tsp)Garam masala powder(1/2tsp) To make masalaIn a grinder jar add zeeramethi mix, Coconut and grind for 2min add 1/4cup water and grind tadd onion,coriander and…