Bangalore-Style ZEERA METHI KA CHAR | Quick and Easy Char ki Recipe | DECCAN’S PAKWAN Ingredients 1. Zeera Methi mix: 1 tsp 2. Tomato: 2medium 3. Onion: 1small 4. Garlic Clove: 5-6 5. Coriander Leaves: 1 1bsp 6. Red Chilli Powder: 1.5tsp 7. Salt to Taste 8. Kashmiri Chili Powder: 1tsp 9. Oil: 3tbsp…
Quick & Easy CHICKEN FRY RECIPE | चिकन फ्राई | قلي دجاج سهل | DECCAN’S PAKWAN Ingredients Chicken (small pieces) : 500g Ginger garlic paste – 1 tsp Black pepper powder – ½ tsp Red chili powder – 1 tsp Turmeric powder – ½ tsp Coriander powder – 1 tsp Kashmiri Chili Powder : 1…
Quick & Easy FISH FRY | طريقة سهلة وسريعة لقلي السمك | आसान फिश फ्राई | DECCAN’S PAKWAN Ingredients Fish : 500g Red Chili Powder : 1 tsp Kashmiri Chili Powder : 1 tsp Turmeric : ½ tsp Pink Salt : 1 tsp Lemon Juice : ½ Water : 2 tbsp Process Take a bowl…
BANGALORE STYLE | TOD MIRCHI KA CHAR | तोड़ मिर्ची का चार | توڑمرچی کا چار | DECCAN’S PAKWAN Ingredients1.Tomato (medium) : 2 Onion (small) : 1 Garlic : 1 bulb Tamarind : 1 Cup Cumin Seed (Zeera) : 1 tbsp Curry Leaves : 7-8 Mustard Seed : ½ tsp Whole Dry Chili…
SIMPLE & TASTY LEMON RICE | लेमन राइस | لیمن رائس | DECCAN’S PAKWAN Ingredients Cooked Rice : ½ kg Oil : 4 tbsp Chopped Onion : 2 medium Green Chili : 4 Peanut (moong phalli) : 2 tbsp Chane ki Dal : 2 tbsp Lemon Juice : ½ cup Mustard seed :…
SIMPLE AND TASTY BONE SOUP | HADDI KA SHORBA | ہڈیوں کا شوربا | हड्डी का सूप | DECCAN’S PAKWAN Ingredients Mutton Bone : ½ kg Onion (sliced) : 1 Medim Green Chilli (slit) : 3 Turmeric : 1 Tsp Salt : 1Tsp Coriander Leaves (chopped) : 1 Tbsp Mint (chopped) : 1 Tbsp Ginger…
SUKHI GOBI ALOO KI SABZI (DRY CAULIFLOWER AND POTATO RECIPE) | गोभी आलू की सब्जी | DECCAN’S PAKWAN Ingreindents Cauliflower: 300g Potato: 1Big Oil : 3 Tbsp Cumin Seed (zeera) : 1Tsp Carom Seed (Ajwain) : ½ Tsp Kashmiri Chilli Powder : 1.5 Tsp Turmeric : 1tsp Amchor Powder/Lemon Juice : 1 Tsp Coriander Powder…
SIMPLE MUTTON PAYA RECIPE | PAYA KA SHORBA | مٹن پایا | मटन पाया | DECCAN’S PAKWAN Ingredients Lamb legs or Bakre ke Paye : 5 Onions : 2 (chopped) Turmeric Powder : 1 Tsp Ginger & Garlic Paste : 2 Tsp Spices (Garam Masala Powder) : 1 Tsp Coriander Leaves : 1 cup (chopped)…
BANGALORE STYLE | TAMATE KA KHATTA | TOMATO CURRY for BACHELORS | DECCAN’S PAKWAN Tomato (Chopped) : ½ kg Onion (Chopped) : 1 Medium Oil : 3 Tbsp Green Chilli : 3 slit Red Chilli Powder :1 Tsp Turmeric : ¾ tsp Pink Salt : ½ tbsp Coriander Leaves : 2 Tbsp Mustard seed :…
SIMPLE BHINDI FRY | OKRA FRY | بھنڈی فرائی | भिंडी फ्राई | DECCAN’S PAKWAN Bhindi : 250g Mustard Oil: 2tbsp Onion: 1 big Garlic: 6-7 pods Coconut : 2 tbsp Green Chilli : 2 Red Chilli Powder : 1tsp Turmeric Powder : 1tsp Pink Salt : ½ tsp10.Zeera : ½ tsp Curry Leaves :…