BANGALORE STYLE | FISH FRY GREEN MASALA | मछली हरा मसाला | ہرا مسالہ کی مچھلى | DECCAN’S PAKWAN IngredientsFish(1/2kg)Mustard Oil (2tbsp)Ginger(1/2inch)Garlic (5-6pods)Green chilli(4)Black pepper (1tsp)Salt to tasteCoriander leaves (1cup)Lemon(1tsp) ProcessIn a grinder add ginger garlic,green chilli,black pepper,coriander leaves, lemon and salt grind all the ingredients to thick paste if required add 2tsp waterApply masala…
BANGALORE STYLE | KHUSHQA & DAALCHA | خوشخا اور دالچا | खुश्का और दालचा | DECCAN’S PAKWAN #VegRecepie #BangaloreStyle #Daalcha
BANGALORE STYLE | KALEJI MASALA CURRY | DECCAN’S PAKWAN Ingredients for kaleji Masala: Kaleeji (1 set) Oil (2-3 tbsp) Ginger garlic paste (2tsp) onion (2 medium) Tomato (2 big) Turmeric powder (2tsp) Chilli powder (1 tsp) as per ur taste Coriander powder (1tsp) Coconut 30gm piece Salt as per ur taste Corinander leaves 1 cup…
BANGALORE STYLE | HARE MASALE KA GOSHT | MUTTON HARA MASALA | मटन हरा मसाला | DECCAN’S PAKWAN INGREDIENTS FOR HARE MASALE KA GHOST MUTTON with bones 500g curry cut pieces To make masala: Green chill (7) Coriander leaves (half bunch) Onion (1 big) Black pepper. ( 1teaspoon)5.Water( half cup) Other ingredients:Oil (2 tbsp)ginger garlic…