Bachelor's Recipes

SIMPLE CHICKEN CURRY for BEGINNERS & BACHELORS

SIMPLE CHICKEN CURRY for BEGINNERS & BACHELORS | مرغی کا سالن | चिकन ग्रेवी | DECCAN’S PAKWAN Chicken: 500 g Onion,chopped: 1 big Ginger & Garlic paste 1tsp Tomatoes, chopped: 3 medium Green chillies,chopped: 3 nos Turmeric powder: ½ tsp Red Chilli Powder: 1 tsp Kashmiri chilli powder: 1 tsp Chicken Masala/curry powder: 1tbsp Pink…

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Chicken Recipes

CHICKEN KABABS WITHOUT OVEN / TANDOOR | CHICKEN SKEWERS

CHICKEN KABABS WITHOUT OVEN / TANDOOR | CHICKEN SKEWERS | چکن کباب | चिकन कबाब | DECCAN’S PAKWAN Chicken: 250grmCapsicum: ½ cube cutOnion: ½ cube cutTomato: ½ cube cut For MarinationRed chilli powder: 1 tspKashmiri red chilli powder: 1 tspTumeric: ½ tspGaram Masala ¼ tspChicken masala powder: ½ tspGinger garlic paste: ½ tspCurd: 2 tspLemon:…

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Bangalore Style

BANGALORE STYLE | CHANNAY KI KADI (Black Gram Curry)

BANGALORE STYLE | CHANNAY KI KADI (Black Gram Curry) | DECCAN’S PAKWAN Ingredients: 1.Kale chane 1cup(soaked overnight) Brinjal 3 medium Potato 2 medium4.Garlic(7-8) pods5.Zeeramethi mix(1tsp)6.Coconut(1.5 inch)7.Tomato(3big)8.Red chilli powder(1.5tsp)9.Coriander powder(2/1 tsp)10.Turmeric powder(1tsp) Oil 2 tbsp Mustard seeds 2/1 tspSalt to taste(1tsp)Water(2.5cup) Process:In a pressure cooker take water then add soaked chane and add 1/2tsp turmeric powder…

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Chicken Recipes

RESTAURANT STYLE KADAI CHICKEN | CHICKEN CURRY

RESTAURANT STYLE KADAI CHICKEN | CHICKEN CURRY | کراہی چکن | कड़ाही चिकन | DECCAN’S PAKWAN Ingredients for Kadai Chicken:Chicken – 500 gms with bonesKadai Masala:1.Coriander Seeds: 1.5 tsp Cumin Seeds: 1 tsp Fennel Seeds: 1/2 tsp Whole Black Pepper: 1/2 tsp Dried Red Chilies: 2 Ingredients1.Whole garam masala Whole Black Pepper: 8-10 Dried Red…

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Bangalore Style

BANGALORE STYLE | KHOPRE KA CHAAR (COCONUT & EGG CURRY)

BANGALORE STYLE | KHOPRE KA CHAAR (COCONUT & EGG CURRY) | DECCAN’S PAKWAN Please connect with us onInstagramhttps://www.instagram.com/deccanspakwan/Facebookhttps://www.facebook.com/DeccansPakwanYoutubehttps://www.youtube.com/channel/UCSbxHuhDea2pJ0nm3h9hqgQ IngrediantsCoconut (50grm )Egg(5no)Oil (4tbsp)Tomato(3big)Zeramethi mix(1tsp)Onion( 2medium)Coriander leaves (1/2cup)Ginger garlic paste(1tsp)Chilli powder(2tsp)Coriander powder(2tsp)Turmeric powder(1tsp)Garam masala powder(1/2tsp) To make masalaIn a grinder jar add zeeramethi mix, Coconut and grind for 2min add 1/4cup water and grind tadd onion,coriander and…

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Bangalore Style

BANGALORE STYLE | TUWAR KI DAAL (TOOR DAL)

BANGALORE STYLE | TUWAR KI DAAL (TOOR DAL) | تور کی دال | तुवर की दाल | DECCAN’S PAKWAN Please connect with us onInstagramhttps://www.instagram.com/deccanspakwan/Facebookhttps://www.facebook.com/DeccansPakwanYoutubehttps://www.youtube.com/channel/UCSbxHuhDea2pJ0nm3h9hqgQ Toor dalIngredientsToor dal(3tbsp)Tomato(3 big)Onion(1 medium)Garlic(5pods)zeeramethi (1tsp)Chilli powder(2tsp)Turmeric powder(1/2tsp)Coriander powder(1/2tsp)Salt (1tsp)Coriander leaves(1/2 cup)TamarindWater(2.1/2 cup) ProcessIn a pressure cooker add water and add all the ingredients as mentioned in the ingredients list Close…

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