SIMPLE BHINDI FRY | OKRA FRY | بھنڈی فرائی | भिंडी फ्राई | DECCAN’S PAKWAN Bhindi : 250g Mustard Oil: 2tbsp Onion: 1 big Garlic: 6-7 pods Coconut : 2 tbsp Green Chilli : 2 Red Chilli Powder : 1tsp Turmeric Powder : 1tsp Pink Salt : ½ tsp10.Zeera : ½ tsp Curry Leaves :…
CHICKEN TIKKA MASALA | چکن تکہ مسالا | चिकन टिक्का मसाला | DECCAN’S PAKWAN IngredientsBoneless Chicken – 500 gms (cut into tikka shapes)For Marination: Salt: 1 tsp Lemon juice: 2 tsp Thick Curd: 4 tbsp Ginger Garlic Paste: 2 tsp Kashmiri Chilli Powder: 4 tsp Garam Masala Powder: ½ tsp Oil: 2 tbsp…
CHETTINAD STYLE | EGG CURRY | انڈے کا سالن | एंडे का सालन | DECCAN’S PAKWAN Ingredients: Cumin Seeds: 1.5 tsp Coriander Seeds: 3 Tsp Fennel Seeds : 1 Tsp Red Chillies : 5 Pepper Corn: 1 Tsp Grated Coconut: 5 Tbsp Oil: 3Tbsp Turmeric Powder: ¼ Tsp Eggs: 4 Mustard Seeds: 1 Tsp Sprig…
SIMPLE CHICKEN CURRY for BEGINNERS & BACHELORS | مرغی کا سالن | चिकन ग्रेवी | DECCAN’S PAKWAN Chicken: 500 g Onion,chopped: 1 big Ginger & Garlic paste 1tsp Tomatoes, chopped: 3 medium Green chillies,chopped: 3 nos Turmeric powder: ½ tsp Red Chilli Powder: 1 tsp Kashmiri chilli powder: 1 tsp Chicken Masala/curry powder: 1tbsp Pink…
HYDERABAD STYLE | MAASH KI DAL | URAD KI DAL | ماش کی دال | माश की दाल | DECCAN’S PAKWAN Ingredients:Urad/Maash dal: 100 gram1.Whole dry red chillies:42.Ginger garlic paste: 1 tsp3.Clarified butter/pure ghee: 1tsp4.Salt: 1 teaspoon or as per the taste Oil: 4 tbsp Onions: 1 big Chopped coriander: 1 tbsp Chopped mint leaves:…
CHICKEN KABABS WITHOUT OVEN / TANDOOR | CHICKEN SKEWERS | چکن کباب | चिकन कबाब | DECCAN’S PAKWAN Chicken: 250grmCapsicum: ½ cube cutOnion: ½ cube cutTomato: ½ cube cut For MarinationRed chilli powder: 1 tspKashmiri red chilli powder: 1 tspTumeric: ½ tspGaram Masala ¼ tspChicken masala powder: ½ tspGinger garlic paste: ½ tspCurd: 2 tspLemon:…
BANGALORE STYLE | CHANNAY KI KADI (Black Gram Curry) | DECCAN’S PAKWAN Ingredients: 1.Kale chane 1cup(soaked overnight) Brinjal 3 medium Potato 2 medium4.Garlic(7-8) pods5.Zeeramethi mix(1tsp)6.Coconut(1.5 inch)7.Tomato(3big)8.Red chilli powder(1.5tsp)9.Coriander powder(2/1 tsp)10.Turmeric powder(1tsp) Oil 2 tbsp Mustard seeds 2/1 tspSalt to taste(1tsp)Water(2.5cup) Process:In a pressure cooker take water then add soaked chane and add 1/2tsp turmeric powder…
RESTAURANT STYLE KADAI CHICKEN | CHICKEN CURRY | کراہی چکن | कड़ाही चिकन | DECCAN’S PAKWAN Ingredients for Kadai Chicken:Chicken – 500 gms with bonesKadai Masala:1.Coriander Seeds: 1.5 tsp Cumin Seeds: 1 tsp Fennel Seeds: 1/2 tsp Whole Black Pepper: 1/2 tsp Dried Red Chilies: 2 Ingredients1.Whole garam masala Whole Black Pepper: 8-10 Dried Red…
BANGALORE STYLE | KHOPRE KA CHAAR (COCONUT & EGG CURRY) | DECCAN’S PAKWAN Please connect with us onInstagramhttps://www.instagram.com/deccanspakwan/Facebookhttps://www.facebook.com/DeccansPakwanYoutubehttps://www.youtube.com/channel/UCSbxHuhDea2pJ0nm3h9hqgQ IngrediantsCoconut (50grm )Egg(5no)Oil (4tbsp)Tomato(3big)Zeramethi mix(1tsp)Onion( 2medium)Coriander leaves (1/2cup)Ginger garlic paste(1tsp)Chilli powder(2tsp)Coriander powder(2tsp)Turmeric powder(1tsp)Garam masala powder(1/2tsp) To make masalaIn a grinder jar add zeeramethi mix, Coconut and grind for 2min add 1/4cup water and grind tadd onion,coriander and…
BANGALORE STYLE | TUWAR KI DAAL (TOOR DAL) | تور کی دال | तुवर की दाल | DECCAN’S PAKWAN Please connect with us onInstagramhttps://www.instagram.com/deccanspakwan/Facebookhttps://www.facebook.com/DeccansPakwanYoutubehttps://www.youtube.com/channel/UCSbxHuhDea2pJ0nm3h9hqgQ Toor dalIngredientsToor dal(3tbsp)Tomato(3 big)Onion(1 medium)Garlic(5pods)zeeramethi (1tsp)Chilli powder(2tsp)Turmeric powder(1/2tsp)Coriander powder(1/2tsp)Salt (1tsp)Coriander leaves(1/2 cup)TamarindWater(2.1/2 cup) ProcessIn a pressure cooker add water and add all the ingredients as mentioned in the ingredients list Close…