MALAI CHICKEN Recipe | دجاج مالاي | मलाई चिकन | DECCAN’S PAKWAN Ingredients 1. Boneless Chicken: 500 g 2. Salt: 1 tsp 3. Black Pepper Powder: 1 tsp 4. Onion (sliced): 2medium 5. Cashew nuts: 8-10 6. Green Chilies: 3 7. Black Peppercorns: 10 8. Green Cardamom: 2 9. Cloves:3 10. Black Pepper Powder:…
Tasty VEGETABLE SPAGHETTI Recipe | Veggie Spaghetti | معكرونة الخضار | DECCAN’S PAKWAN Ingredients 1. Spaghetti:400g 2. Garlic (Crushed): 6 cloves 3. Pink Salt:1tsp 4. Pepper powder: 1 tsp 5. Garam Masala: ½ tsp 6. Lemon juice: 1 7. Dark Soy sauce: 3 tsp 8. Carrots (julienned): ½ cup 9. Green Capsicum (julienned): ½…
MATAR PANEER Recipe | मटर पनीर रेसिपी |DECCAN’S PAKWAN Ingredients 1. Paneer: 200g 2. Matar:100g 3. Onion:1 4. Tomato:2 5. Red chili Powder: 1tsp 6. Coriander Powder: 2tsp 7. Turmeric: ½ tsp 8. Cumin seed: ½ tsp 9. Kashmiri Chilli Powder: 1tsp 10. Coriander Leaves: 2tbsp 11. Garam Masala Powder: ½ tsp 12. Ginger…
Bhatkal Style BANGDA FISH FRY | MACKEREL FRY | سمك الماكريل المقلي | बंगड़ा फ्राई | DECCAN’S PAKWAN Ingredients 1. Fish (Bangda): 1 kg 2. Chilli Paste: 3 tsp 3. Pink Salt: 1 tsp 4. Lemon Juice: 1 5. Fennel Powder: 1 tsp 6. Turmeric: 1 tsp 7. Curry leaves Process 1. In a…
Bangalore Style BHENDIYAN KA KHATTA | BHINDI CURRY | بامية كاري | भिंडी का सालन | DECCAN’S PAKWAN Ingredients 1. Lady Finger (Bhindi) : 250g 2. Oil: 4tbsp 3. Tomato: 3 4. Onion: 1big 5. Coconut: 50g 6. Zeera methi mix: 1tsp 7. Garlic: 7-8cloves 8. Ginger: ¼ inch 9. Coriander Leaves: 2tbsp 10.…
Restaurant Style CHICKEN MANCHURIAN | دجاج منشوري | चिकन मंचूरियन | DECCAN’S PAKWAN Ingredients 1. Onion Petals: 1 cup 2. Green capsicum (diced): 1 cup 3. Red Bell pepper (diced):1 cup 4. Yellow Bell pepper (diced): 1 cup 5. Carrot (Julienned): ½ cup 6. Chilli Garlic sauce- 2 tsp 7. Soy sauce: 2 tsp…
Tasty KARELA ONION FRY Recipe | يقلى القرع المر والبصل | करेला फ्राई रेसिपी | DECCAN’S PAKWAN Ingredients 1. Bitter gourd (karela): 250g 2. Onion (sliced): 1big 3. Oil: 5tbsp 4. Tomato Puree: 1big 5. Ginger & Garlic Paste: 1tsp 6. Red Chili Powder: 1tsp 7. Kashmiri Chili Powder: 1tsp 8. Coriander Powder: 1tsp…
Bangalore Style VEG KHICHDA Recipe | أرز مع عدس | खिचड़ा | DECCAN’S PAKWAN Ingredients : 1. Rice: 500g 2. Split Bengal gram (Chana dal): 50g 3. Pigeon pea lentil (Toor dal): 50g 4. Red lentil (Masoor dal): 50g 5. Split black lentil (Urad ki dal): 50g 6. Split green lentil (Moong dal): 50g…
Dhaba Style EGG CURRY | ANDA MASALA Recipe | بيض بالكاري | ढाबा स्टाइल अंडा मसाला | DECCAN’S PAKWAN Ingredients 1. Boiled Eggs: 5 2. Oil: 4 tbsp 3. Tomato (Chopped): 1 4. Onion (Chopped): 1 5. Tomato Puree: 1 cup 6. Red chili Powder: 1 tsp 7. Coriander Powder: 2 tsp 8. Cumin…
Jaggery Peanut Chikki PAPAN PAPU | فول سوداني تشيكي | मूंगफली गुड़ की चिक्की | DECCAN’S PAKWAN Ingredients 1. Roasted Peanuts (MoongPhalli): 400g 2. Jaggery (gud): 350g (crumbled) 3. Desi Ghee: 2 tbsp 4. Water: 2tbsp 5. Elaichi powder: ¼ tsp Process 1. Roast the peanuts on low heat for 3-4 minutes, remove from…