ALOO ANDE KA KHATTA | Potato & Egg Curry | كاري البطاطس والبيض | अंडे आलू का सालन | DECCAN’S PAKWAN
Ingredients
1. Potato (Boiled) : 1big
2. Egg: 6
3. Oil: 4tbsp
4. Tomato : 3
5. Onion: 1big
6. Coconut: 50g
7. Zeera methi mix: 1tsp
8. Ginger & Garlic Paste: 1tsp
9. Coriander Leaves: 2tbsp
10. Chilli powder: 2tsp
11. Coriander powder: 2tsp
12. Turmeric powder: 1tsp
13. Garam masala powder : ½ tsp
14. Salt: 1tsp
15. Kashmiri Chili Powder: 1tsp
Process
To make masala
1. First Boil Egg & Potato, Potato should be boiled 50% only.
2. Potato peel & cut into Pieces.
3. Make small cuts on eggs.
4. In a grinder, jar add zeera methi mix, Coconut and grind for 2min add ¼ cup water and grind, add onion, coriander leaves, and make a smooth paste.
5. Next, add tomato and grind to a smooth paste.
6. Heat oil in a pan adds some onion saute for a minute add ginger garlic paste fry for a minute add Kashmiri Chili Powder Sautee’ for a min on a medium flame.
7. Add ground masala, add dry Red Chili Powder, salt & Coriander Powder, Tumeric mix cook for 2min.
8. Add Boiled & cut pieces of potato & boiled Egg Cook for 2-3 min in medium flame
9. Add tomato paste and mix, add water and garam masala and cook for 10min on a low flame.
Aloo Ande Ka Khatta is Ready!
Serve with rice
Please connect with us on
Instagram
https://www.instagram.com/deccanspakwan/
Facebook
https://www.facebook.com/DeccansPakwan
Youtube
https://www.youtube.com/c/DeccansPakwan
Visit Our Website
https://deccanspakwan.com
#EggKorma #NonVegRecipe #AndeKaKorma #AlooAndeKaKhatta #AlooAndaKaSalan
