ALOO METHI KI SABZI | आलू मैथी की सब्जी | DECCAN’S PAKWAN
Ingredients
1. Aloo (Potato) : 2
2. Onion : 1 big
3. Methi : 1 Bunch
4. Oil : 2 tbsp
5. Cumin Seed (Zeera) : 1 tsp
6. Turmeric : ½ tsp
7. Garlic : 5-6 Pods
8. Green Chili : 4
9. Pink Salt : 1 tsp
Process
1. Grind coarsely green chilli and garlic.
2. Heat Oil in a Pan add cumin seed Sautee’ for a min.
3. Add Onion, fry for 2-3 min till transparent.
4. Add potatoes, turmeric powder, salt and give it a toss.
5. Add coarsely Grinded green chilli and garlic.
6. Add water, mix well, cover it and let it cook till the potatoes are done.
7. Add fenugreek leaves, give it a mix and let the leaves cook for 2-3 minutes.
Our Aloo Methi is ready to serve.
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