BANGALORE STYLE KATLI (DAL & Spinach CURRY) | دال ومرق السبانخ | दाल पालक रेसिपी | DECCAN’S PAKWAN

Ingredients

1. Bhaji (spinach) : ½ bunch
2. Toor Dal (Pigeon Peas ) : 80g
   3.Ballar ki Dal : 20g
3. Tomato : 3
4. Onion : 1(medium)
5. Green Chili : 7-8
6. Garlic : 5-6 clove
7. Pink Salt : 1tsp
8. Turmeric : ¼ tsp

For Tempering

1. Oil : 3 tbsp
2. Crushed Garlic :2-3 cloves
3. Dry Red Chili : 3
4. Mustard Seed : ½ tsp
5. Cumin Seed : ½ tsp
6. Curry Leaves : 7-8
   7 : Sliced Onion : ¼
7. Turmeric : ¼ tsp

Process

1. In a pressure cooker add water and add all the ingredients as mentioned in the ingredients list Close the lid and pressure cook for 3 to 4 whistle
2. Switch off the flame and leave it for 10min
3. Open the lid and sieve dal & bhaji separate water from dal
4. Blend Bhaji & dal in a Handi (Earthen Pot)to smooth paste and mix the Bhaji & dal water
5. Lastly tempering
6. Heat oil in a pan add mustard seed, zeera, and Whole dry red chili, Crushed Garlic and Onion saute for a minute and add curry leaves .
7. Add Blended bhaji & dal and cook for 5 min.
8. Serve with rice.

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#BangaloreStyle #BhajiKaSalan #VegRecipe #EasyRecipe

#SimpleDalBhajiCurry