CHICKEN DRUMSTICKS FRY | चिकन ड्रमस्टिक फ्राई | چکن ڈرمسٹک فرائی | DECCAN’S PAKWAN
Ingredients
Chicken Drumsticks 7 pcs
- Whisked Curd : 3 tbsp
- Kasuri Methi : 1 tsp
3.Turmeric Powder : ¼ tsp - Red Chilli Powder : 1 tsp
- Coriander Powder : 1 tsp
- Kashmiri Chilli Powder : 3/4 tsp
- Garam Masala Powder : ½ tsp
- Pink Salt : 1 tsp
- Red food color : Pinch
10.Refined Oil :1 tbsp - Ginger Garlic paste : 1 tsp
- Oil for frying : 4 tbsp
- Rice Flour : 1 tbsp
- Lemon : ½
- Curry Leaves: few
Process
- To marinate the chicken, arrange the drumsticks in a bowl and add the ginger garlic paste. Next pour the Yogurt-Masala mix on top of the drumsticks and give a mix to coat them well. Cover and set aside for around 1hr.
- Heat oil in a pan and place the drumsticks side by side.
- Fry on medium heat for 2 mins and then flip it on the other side. Continue to fry it on medium heat for another 2 mins and then flip it and lower the heat.
4.Keep frying it and turning it every 2 mins to roast it evenly. This should take a total of 10-11 mins .
Chicken Drumstick is Ready!
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