SIMPLE & TASTY LEMON RICE | लेमन राइस | لیمن رائس | DECCAN’S PAKWAN

Ingredients

1. Cooked Rice : ½ kg
2. Oil : 4 tbsp
3. Chopped Onion : 2 medium
4. Green Chili : 4
5. Peanut (moong phalli) : 2 tbsp
6. Chane ki Dal : 2 tbsp
7. Lemon Juice : ½ cup
8. Mustard seed : 1 tsp
9. Cumin Seed : 1 tsp
10. Coriander Leaves : 1 cup
11. Curry Leaves : 7-8
12. Rayan Methi Powder : ½ tsp
13. Turmeric : 1 tsp
14. Salt to taste

Process

1. Heat oil in a pan add mustard seed , cumin seed , curry leaves, Green chili saute for a min in a low flame.
2. Add chane ki dal and peanut, saute for 2 min.
3. Add onion fry for 3 min then add turmeric salt and Rayan methi powder (optional).
4. Add Lemon juice, ½ cup water ,coriander leaves mix well and cook for 1min.
5. Add cooked rice and mix well ,close the lid and put it for dum for 4-5 min in low flame.

Lemon rice is ready!

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