YDERABAD STYLE | DAHI VADA RECIPE | دہی بھلے | दही भल्ले | DECCAN’S PAKWAN
Ingredients
- Mash ki dal(soaked) : 400g
- Curd : ¾ ltr
- Black pepper powder : ½ Tsp
- Salt to taste : 1Tsp
- Oil : For Frying
- Mint : 1 tbsp
- Coriander leaves : 1 Tbsp
- Green Chilli : 2
- Water : ¾ ltr
- Oil (tadka) : 3 tbsp
- Curry leaves : 7-8
- Dry red chilli : 2
- Mustard seeds : 1Tsp
- Zeera : ½ tsp
15.Baking soda : ¼ tsp
Process
- In a grinder jar add soaked mash ki dal and green chilli and grind to a smooth thick paste don’t add too much water.
- Grind coriander leaves , mint and green chilli to a smooth paste , take a separate empty bowl, add blended or whipped curd, 4 cups of water and add grind paste in a Curd , salt ,mix well and keep aside.
- In a frying pan, add oil for frying. Make round shape vada in the form of vada with thick consistency.
- . Fry till golden brown on both sides.
- Immediately add these fried vada to water then transfer vada in curd mix while they are still hot so that they get soaked well in the curd.
- For tempering Heat oil in a pan add cumin seed(zeera), mustard seed, curry leaves and dry red chillies turmeric, Temper the dahi mix.
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