BANGALORE STYLE | HARE MASALE KA GOSHT | MUTTON HARA MASALA | मटन हरा मसाला | DECCAN’S PAKWAN

INGREDIENTS FOR HARE MASALE KA GHOST

MUTTON with bones 500g curry cut pieces

To make masala:

1. Green chill (7)
2. Coriander leaves (half bunch)
3. Onion (1 big)
4. Black pepper. ( 1teaspoon)
   5.Water( half cup)

Other ingredients:
Oil (2 tbsp)
ginger garlic paste (1 tbsp)
Salt (half tbsp)
Water (1 cup)

process:

1. In a grinder jar add all ingredients & grind to a smooth paste.
2. Heat oil in a pressure cooker.& add ginger garlic paste .fry on medium heat for 1min.
3. Add ground masala paste. & saute for 2 min.
4. Now, add MUTTON pieces.& stir for 1 min.
5. Add gram masala & water 1 cup.
6. mix and pressure cook for 4-5 whistles.
7. Garnish with coriander leaves & slit green chill,
8. serve hot with roti, rice, or ragi ball

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