How to make CRISPY FRIED ONIONS | BRISTA | بصل مقلي مقرمش | भूरा प्याज कैसे बनाये | DECCAN’S PAKWAN
Ingredients
1. Onions (large size) : 5
2. Oil for deep frying : 1L
Process
1. Slice the onions lengthwise, Make sure the slices are even.
2. Separate the slices by hand and keep aside.
3. Heat oil in a pan for deep frying, oil should be medium hot.
4. Drop the onion slices in the hot oil.
5. Keep the flame on medium to high.
6. The frying process should take about 10-12 mins.
7. Keep stirring the onions continuously so as not to burn the edges.
8. Watch for the change in color of the onions. Once they start turning light brown, it’s almost time to remove from oil.
9. Once they are slight golden remove from oil. The color will darken a bit more after removing.
10. Spread the fried onions on a plate. DO NOT USE A KITCHEN TISSUE. IT WILL MAKE THE ONIONS LOSE THE CRISPNESS.
11. Let the fried onions rest for 15-20 mins.
12. The fried onions can be used as BRISTA to garnish on top of biryanis & gravies.
13. They can also be crushed or made into a paste to use as a base for curries and gravies.
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