Quick & Easy CHICKEN FRY RECIPE | चिकन फ्राई | قلي دجاج سهل | DECCAN’S PAKWAN

Ingredients

1. Chicken (small pieces) : 500g
2. Ginger garlic paste – 1 tsp
3. Black pepper powder – ½ tsp
4. Red chili powder – 1 tsp
5. Turmeric powder – ½ tsp
6. Coriander powder – 1 tsp
7. Kashmiri Chili Powder : 1 tsp
8. Cumin powder – ½ tsp
9. Pink Salt : 1 tsp
10. Garam masala powder : ½ tsp
11. Egg : 1
12. Chane ka Atta ( Besan) : 2 tbsp
13. Lemon : 1
    
    
    Process
    In a bowl add chicken then add all the ingredients , Mix and marinate for 30 minutes
    
    Heat oil and fry chicken pieces till crispy, add curry leaves and green chilies
    
    .Enjoy with raw onion with a dash of lemon

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