Street Style MIRCHI BAJJI (Mirchi Pakoda) | فطائر الفلفل الأخضر | मिर्ची बज्जी रेसिपी | DECCAN’S PAKWAN
Ingredients

1. Chilies – 7
2. Besan(Chickpea Flour) : 100g
3. Red Chilly Powder – ½ tsp
4. Chawal ka Ata (Rice Flour) : 2 Tbsp
5. Carom seeds – 2 pinch
6. Salt as required
7. Water as required
8. Baking Soda : ¼ tsp
9. Oil for frying
10. Onion (Chopped) : 1 small
11. Coriander Leaves : 1Tbsp
12. Lemon : ½
13. Salt & Chilli Powder

Process

1. In a bowl add Besan (chane ka ata) , Rice Flour ,Red chilli powder, Carom seeds, salt, Baking powder
2. Gradually add water and whisk well until thick batter is formed , Add oil and mix well .
3. Take a Slit Green Chili and dip into prepared batter.
4. Heat oil in a pan fry Mirchi Bajji on medium flame until golden brown.
5. Cut and fill with chopped onion , coriander leaves , salt & red chili powder and Lemon juice.

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