Do try our SIMPLE FISH FRY video also
https://youtu.be/IbcHhy_cHyc
SIMPLE FISH CURRY | मचिलि का सालन | مچھلى کا سالن | Deccan’s Pakwan
Ingredients
- Fish (pieces) : 500 g
- Tomato : 3
- Onion : 1
- Green chili : 3
- Red Chili Powder : 1 tsp
- Coriander powder : 1 tsp
- Turmeric : 2 tsp
- Pink salt : 1.5 tsp
- Ginger & Garlic : 1 tsp
- Oil : 4 tbsp
- Tamrind Pulp : 2 tsp
- Zeera Powder : 1 tsp
- Kashmiri Chili Powder : 1 tsp
- Garam Masala Powder : ½ tsp
- Curry Leaves : 7-8
- Kasuri Methi :1 tsp
Process
- Marinate the fish pieces with salt, turmeric powder & red chilli powder. Mix well & set aside for around 30 mins.
2.Make a paste of the onions, tomatoes and green chillies - Heat oil in a pan for shallow frying and add the marinated fish pieces side by side.
- Fry the fish pieces on medium heat for 3 mins on each side till slightly browned. Remove and set aside on a plate.
- Now take another kadhai and heat oil. Add the Ginger & garlic paste saute for a min then add Kashmiri chili powder
- Now add the onion-tomato paste, give a mix and fry on high to medium heat for 20 mins till the paste is fried & reduced and oil separates.
- Now add the Turmeric , zeera powder , coriander powder and salt, give a mix and continue to fry on medium to low heat for 5-6 mins till the masala is cooked & add tamrind pulp cook till oil separates.
- Add 400 ml water, give a mix and add curry leaves ,garam masla powder& then fried fish pieces. Cover and cook on low heat for 10 mins till oil separates.
9.Remove the lid and add the roasted & powdered Kasuri Methi (fenugreek leaves). Give a mix and simmer for around 2-3 mins.
Fish cuury is ready to serve with Rice!
Please connect with us on
Instagram
https://www.instagram.com/deccanspakwan/
Facebook
https://www.facebook.com/DeccansPakwan
Youtube
https://www.youtube.com/channel/UCSbxHuhDea2pJ0nm3h9hqgQ
