RESTAURANT STYLE KADAI CHICKEN | CHICKEN CURRY | کراہی چکن | कड़ाही चिकन | DECCAN’S PAKWAN
Ingredients for Kadai Chicken:
Chicken – 500 gms with bones
Kadai Masala:
1.Coriander Seeds: 1.5 tsp
- Cumin Seeds: 1 tsp
- Fennel Seeds: 1/2 tsp
- Whole Black Pepper: 1/2 tsp
- Dried Red Chilies: 2
Ingredients
1.Whole garam masala
- Whole Black Pepper: 8-10
- Dried Red Chilies: 2
- Red Chili Powder: 3/4 tsp
- turmeric powder:1tsp
- Coriander Powder: 1.5 tsp
- Garam Masala Powder: 1/2 tsp
- Onions, finely chopped: 2 medium
- Ginger Garlic Paste: 2 tsp
- Tomato: 2 small
- Onion petals- 1 medium onion
- Capsicum (Green Bell Pepper, cubed- 100 gms
- Curd: 4tsp
- Cashew paste: 15 cashew nuts
- Kasuri Methi, roasted and powdered: 1 tbsp
- Salt: 1 tsp
- Oil: 4 tbsp
Process;
Dry roast the whole spices on low heat for around 3 mins. Cool & grind to a coarse powder.
Finely chop 2 medium onions and cut 1 medium onion into petals.
Also cut 1 big capsicum into big cubes.
Heat 1 tbsp oil in a pan and add the onion petals. Sauté on medium heat for a minute and then add the cubed capsicum. Mix and continue to sauté for another 2 mins. Remove these onto a plate and set aside
Take a pan and heat 3 tbsp of oil.
Add the loong, Elachi ,add the whole black pepper and then dried red chilies.
Give a stir and then add the chopped onions. Fry the onions for around 8-10 mins on medium heat till light brown.
Add the ginger garlic paste and fry for 2 mins on low heat.
Now add the chicken pieces, fry on high heat for 5 mins.
Add the turmeric, red chili, coriander powders and salt, mix well and fry for 2-3 mins on medium heat till the spices are cooked and oil separates.
Add the tomato paste, mix well and add curd cook on medium heat for 2-3 mins.
Now add the Kadai Masala which was made in the blender earlier, mix and cook for 2 mins on low heat .
Mix and add 1cup water, if required cover & cook for 10 mins on low heat.
Now add the cashew paste and the garam masala powder, give a mix and cook on low heat for 5 mins till oil separates.
Add the sautéed onion & capsicum, mix & cook on low heat for 2 mins.
Now sprinkle the roasted & powdered Kasuri Methi, mix and cook on low heat for 2 mins.
Garnish with chopped coriander leaves
Serve with roti, naan
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