Hyderabadi DUM KA CHICKEN | دجاج حيدر أبادي | हैदराबादी दम का मुर्ग | DECCAN’S PAKWAN

Ingredients

1. Chicken : 4 kg
2. Oil : 500 g
3. Cashews (kaju) : 100g
4. Onion : ½ kg
5. Green Chili : 12-15
6. Mint : ½ Bunch
7. Coriander Leaves : 1 Bunch

For chicken Marination

1. Curd : 600g
2. Ginger & Garlic Paste : 200 g
3. Kashmiri Chili Powder : 4tsp
4. Red Chili Powder : 4tsp
5. Coriander Powder : 6 tsp
6. Turmeric : 2tsp
7. Lemon : 3
8. Garam Masala Powder : 1tbsp
9. Whole Garam Masala
10. Shahzeera : 1 tsp
11. Kasuri Methi : 1 tbsp

Process

1. Marinate the chicken with all ingredients mentioned in ingredients list
2. Mix well & set aside in room temperature for 90 mins.
   3.Fry the sliced onions in oil till golden brown. Remove, cool & crush lightly with your hands.
   4.Give a stir and add the marinated chicken in the pan. Arrange it in a single layer with a spatula and cook on high heat for 2 mins.
3. Now cover with a lid and reduce the heat to low. Cook covered on low heat for 30 mins opening the lid and stirring every 10 mins till chicken is tender.
4. In a grinder jar add Cashews & grind coarsely then in a same jar add green chili, mint , coriander leaves & Fried Onion grind to a smooth paste.
5. Add the grinded paste in a chicken , mix well & Cook covered on low heat for 10 mins till oil seperates.

Dum Ka Chicken Is Ready!!

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