HYDERABADI BAGARE BAIGAN | बागरा बैंगन | باگرا بینگن | DECCAN’S PAKWAN
Ingredients
- Baingan (medium sized brinjals): ½ kg
- Moong phalli (peanuts) : 1 cup
- Til (sesame seeds) : 1 ½ cup
- Imli ka gadha khatta : 1 cup
- Cumin seeds : 1 ½ tsp + 1 tsp
- Mustard seeds : 1 tsp
- Garlic pods : 1 bulb
- Turmeric powder : ½ tsp
- Pink salt : ½ tbsp
- Red chilli Powder : 2 tsp
- Coriander Powder : 1tsp
- Curry leaves : a handful
- Chopped coriander : ½ cup
- Whole green chillies : 4-5
- Oil : 6 tablespoons
process
- Dry roast peanuts, sesame seed & cumin seed.
- Grind masala of peanuts, sesame seed ,cumin seed, and Garlic.
- Heat Oil In a pan add mustard seed and curry leaves, saute for a minute.
- Add bringal & fry for 2-3 min. close the lid & cook for 3 min.
- Add ground masala. & red chilli powder ,turmeric powder & salt to taste. Saute for 2min.
- Add tamarind water and cook for 10 min on medium flame.
- Add Coriander Leaves & Curry leaves & put it for dum for 2-3 min.
- Bagara Baigan is ready !!
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