CHICKEN KABABS WITHOUT OVEN / TANDOOR | CHICKEN SKEWERS | چکن کباب | चिकन कबाब | DECCAN’S PAKWAN
Chicken: 250grm
Capsicum: ½ cube cut
Onion: ½ cube cut
Tomato: ½ cube cut
For Marination
Red chilli powder: 1 tsp
Kashmiri red chilli powder: 1 tsp
Tumeric: ½ tsp
Garam Masala ¼ tsp
Chicken masala powder: ½ tsp
Ginger garlic paste: ½ tsp
Curd: 2 tsp
Lemon: ½
Oil: 1 tsp
Salt ½ tsp to taste
Process
Marinate chicken with items indicated, set aside for 1 hour.
Chop capsicum, onion and tomato in a cube shape.
Skewers the marinated chicken on a wood skewers arrange as shown in video.
Heat oil in a pan place the chicken skewers and cook in medium flame for 3 min then turn other side and cook for 2 to 3 min.
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