CHANA DAL VADA | MASALA VADA | چنے کی دال کے وڈے | चने की दाल के वड़े | DECCAN’S PAKWAN
Ingredients
- Chane ki Dal (Soaked) : 500grm
- Onion : 2 Medium
- Dill Leaves (soya saag) : 1 bunch
- Ginger & Garlic Paste : 1 Tsp
- Green Chilli : 3
- Red Chilli Powder : 1 Tsp
- Turmeric : 1 Tsp
- Garam Masala Powder: ¼ Tsp
- Coriander Leaves : 1 tbsp
- Curry Leaves : 1 tbsp
- Pink Salt : 1tsp To Taste
- Baking Soda : ¼ Tsp
- Oil : For Frying
Process
- Soak Dal for 3-4 Hours
- In a Grinder add Soaked Chane ki Dal, Green chilli, grind coarsely.
- In a Bowl add Coarsly Grinded Dal, Chopped Onion, Ginger & Garlic Paste, Chilli Powder, Turmeic, Salt, Garam masala Powder and Soda.
- Mix all the Ingredients and make small balls and keep aside in plate.
- Heat Oil in pan for Frying in Medium Flame.
- Give vada shape, gently press with hands.
- Drop vada one by one slowly in oil, Fry in a medium flame for 1 min and turn other side and fry till golden brown.
- Remove vada from the oil.
- Serve with Chutney/ketchup.
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