BANGALORE STYLE | TUWAR KI DAAL (TOOR DAL) | تور کی دال | तुवर की दाल | DECCAN’S PAKWAN
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Toor dal
Ingredients
Toor dal(3tbsp)
Tomato(3 big)
Onion(1 medium)
Garlic(5pods)
zeeramethi (1tsp)
Chilli powder(2tsp)
Turmeric powder(1/2tsp)
Coriander powder(1/2tsp)
Salt (1tsp)
Coriander leaves(1/2 cup)
Tamarind
Water(2.1/2 cup)
Process
In a pressure cooker add water and add all the ingredients as mentioned in the ingredients list Close the lid and pressure cook for 3 to 4 whistle
Switch off the flame and leave it for 10min
Open the lid and sieve dal separate water from dal
Blend dal to smooth paste and mix the dal water
Cook blend dal to a boil
Lastly tempering
Heat oil in a pan add mustard seed,zeera,and onion saute for a minute and add curry leaves and some Kashmiri chilli powder 1/2 tap and add dal add some coriander leaves
Serve with rice
