BANGALORE STYLE | TOD MIRCHI KA CHAR | तोड़ मिर्ची का चार | توڑمرچی کا چار | DECCAN’S PAKWAN

Ingredients
1.Tomato (medium) : 2

2. Onion (small) : 1
3. Garlic : 1 bulb
4. Tamarind : 1 Cup
5. Cumin Seed (Zeera) : 1 tbsp
6. Curry Leaves : 7-8
7. Mustard Seed : ½ tsp
8. Whole Dry Chili : 3
9. Red Chili Powder : 1 tsp
10. Coriander Leaves : 1 tbsp
11. OIL : 3 TBSP
12. SALT TO TASTE

Process

1. In a grinder jar add Onion , Tomato , Garlic and Cumin seed grind Coarsely.
2. Heat oil in a pan add Mustard seed ,Cumin seed and Dry Chili saute for a min.
3. Add Curry leaves , red chili powder and grinded masala fry for min.
4. Next add Tamarind pulp , salt and water close the lid and cook for 4-5 min.
5. Lastly add Coriander leaves .

Tod Mirchi Ka Char is Ready to Serve with Rice!
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