BANGALORE STYLE | KHATTI BHAJI | खट्टी भजि | مرق السبانخ | DECCAN’S PAKWAN

Ingredients

1. Bhaji (Dant ki Bhaji) : 1 Bunch
2. Green Chili : 5-6
3. Tomato (Medium) : 4
4. Onion (Medium) : 1
5. Garlic : 1 Bulb
6. Salt : To Taste
7. Tamarind : Small size
8. Turmeric : ¼ tsp
9. Black Gram : 2 tbsp

For Tadka

1. Garlic : 4
2. Dry red Chilli : 4
3. Cumin seeds (Zeera) : 1 tsp
4. Oil : 3tbsp
5. Curry Leaves : 7-8
6. Mustard Seed : ½ tsp

Process

1. In a pressure cooker add water and add all the ingredients as mentioned in the ingredients list Close the lid and pressure cook for 3 to 4 whistle
2. Switch off the flame and leave it for 10min
3. Open the lid and sieve dal separate water from dal
4. Blend Bhaji to smooth paste and mix the Bhaji water
5. Lastly tempering
6. Heat oil in a pan add mustard seed,zeera,and Whole dry red chili, Crushed Garlic and Onion saute for a minute and add curry leaves .
7. Add Blended bhaji and cook for 5 min.
8. Serve with rice

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