AJWA KHAJOOR KE LADDU | اجوا كھجىور کے لڈو | अज्वा खजूर के लड्डू | DECCAN’S PAKWAN
Ingredients
- Ajwa Khajor (Grinded) : 300g
- Badam (Almond) : 50g
- Kaju (Cashews) : 50g
- Chilghoze (Pine nut) :30g
- Pista : 30g
- Kishmish (Raisins) :30g
- Akhroot : 30g
- Coconut (Desiccated ) : 30g
- Kushkush : 10g
- Desi ghee : 1 cup
- Elachi Powder : 1 tsp
Process
- Heat Desi ghee in pan, roast all the nuts seperatly in a low flame for 2 min.
- Do not let the Colour change .
- After 2 min take out in a separate bowl.
- Also ghee roast raisins &take out in a few seconds in a separate bowl.
- Grind khajor (Dates) if required, if khajor is soft don’t need to grind.
- In the same ghee roast grinded khajor, roast until soften completely in low flame.
- In a Grinder jar add half of the roasted nuts and grind coarsely.
- In a plastic bag add remaining roasted nuts (add only after cooling completely).
- Coarsely crush with the help of rolling pin and mix raisins.
- Add Elachi powder in soften dates and mix.
- Add coarsely grinded and crushed nuts and mixed well.
- Switch off the flame let it cool a bit,transfer the dates mix in plate.
- Grease hands with desi ghee & make laddu as shown.
- Delicious homemade laddu is ready.
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