Hyderabadi DUM KA CHICKEN | دجاج حيدر أبادي | हैदराबादी दम का मुर्ग | DECCAN’S PAKWAN Ingredients Chicken : 4 kg Oil : 500 g Cashews (kaju) : 100g Onion : ½ kg Green Chili : 12-15 Mint : ½ Bunch Coriander Leaves : 1 Bunch For chicken Marination Curd : 600g Ginger & Garlic…
HYDERABADI BAGARE BAIGAN | बागरा बैंगन | باگرا بینگن | DECCAN’S PAKWAN Ingredients Baingan (medium sized brinjals): ½ kg Moong phalli (peanuts) : 1 cup Til (sesame seeds) : 1 ½ cup Imli ka gadha khatta : 1 cup Cumin seeds : 1 ½ tsp + 1 tsp Mustard seeds : 1 tsp Garlic…
MIRCHI KA SALAN | GREEN CHILLI CURRY | मिर्ची का सालन | مرچی کا سالن | DECCAN’S PAKWAN Ingredients Sesame seeds : 1tsp Peanuts : ¾ cup Dry Coconut (sliced) : 1 cup Cumin seeds : 1 tbsp + 2tsp Coriander seeds : 1 tbsp Black seeds (kalaunji) : ¼ tsp Fenugreek seeds (methi seeds)…
HYDERABAD STYLE | SHAHI EGG KORMA | शहि अंड कोरमा | شاهى انڈا قورمہ | DECCAN’S PAKWAN Ingredients Eggs(Boiled): 5 Sliced dry coconut : 2 tbsp Peanuts : 2 tbsp Kaju (cashews) : 10-12 Onions : 1 Oil : 5 tablepoons Ginger & garlic paste : 1.5 tsp Turmeric powder : 1 tsp Pink…
YDERABAD STYLE | DAHI VADA RECIPE | دہی بھلے | दही भल्ले | DECCAN’S PAKWAN Ingredients Mash ki dal(soaked) : 400g Curd : ¾ ltr Black pepper powder : ½ Tsp Salt to taste : 1Tsp Oil : For Frying Mint : 1 tbsp Coriander leaves : 1 Tbsp Green Chilli : 2 Water :…
HYDERABAD STYLE | MAASH KI DAL | URAD KI DAL | ماش کی دال | माश की दाल | DECCAN’S PAKWAN Ingredients:Urad/Maash dal: 100 gram1.Whole dry red chillies:42.Ginger garlic paste: 1 tsp3.Clarified butter/pure ghee: 1tsp4.Salt: 1 teaspoon or as per the taste Oil: 4 tbsp Onions: 1 big Chopped coriander: 1 tbsp Chopped mint leaves:…